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2012-09-23
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I honestly think the bak chor mee at Meng Kitchen @ Upper Thomson is the best in Singapore. There's nothing average about it! The best way to enjoy this dish is to order it with extra chilli and extra vinegar. But of course, if you're not a fan of chilli, the version without the spice is also pretty good. If you've a big appetite, you might want to consider adding noodles because the portion for a normal bowl of bak chor mee is small.
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