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2011-03-09
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This laksa stall has been around since I was a little kid and I've been eating it since Primary School. I was never once sick of it. Even after trying all the famous katong laksa and all, I still prefer this laksa.The laksa gravy is cooked fresh every morning with a distinctable taste of shrimps. The gravy is thick and rich. For those who has a preference for spicy food, the chilli paste is there for you to add(As much as you like) I would suggest a big spoonful of it. The noodles range from thi
This laksa stall has been around since I was a little kid and I've been eating it since Primary School. I was never once sick of it. Even after trying all the famous katong laksa and all, I still prefer this laksa.
The laksa gravy is cooked fresh every morning with a distinctable taste of shrimps. The gravy is thick and rich. For those who has a preference for spicy food, the chilli paste is there for you to add(As much as you like) I would suggest a big spoonful of it. The noodles range from thick bee hoon. thin bee hoon to yellow noodles. being more traditional, I always have the thick beehoon one with extra see ham(clam meat). A whole scoop of see ham for 50 cents more. Well, there is already see ham in the laksa but i like a lot more. Other ingredients inside are the taupok, half an egg, beansprout(which the nice uncle will always ask if you want it, because some people dislike it), fishcake and crabmeat.
For those who prefers to takeaway, the uncle there will separate the gravy and the noodle for you so that the noodle will not turn soggy by the time you reach home and you can heat up the gravy if you stay quite a distance away. The uncle there is always so friendly, asking if school ended, is exams coming. Excellent service!
You can have the desserts there after a hot spicy bowl of laksa. Laksa followed by ice cold dessert. Always the best combination for me!
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