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2012-01-30
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Had always like their Char Siew Pau and Lor Mai Gai, but was a bit disappointed this time. Maybe its because we did not eat them while hot.Lor Mai Gai is still good. The glutinous rice is soft and it taste goodChar Siew Pau - loved their Char Siew Pau as their Char Siew always comes in big pieces with flavourful sauce, but somehow its a bit sub-standard this timeDan Tat (egg custard tart) - the egg is smooth and the skin is relatively crispyWu Kok (fried yam ball) was filled with a lot of vegeta
Lor Mai Gai is still good. The glutinous rice is soft and it taste good
Char Siew Pau - loved their Char Siew Pau as their Char Siew always comes in big pieces with flavourful sauce, but somehow its a bit sub-standard this time
Dan Tat (egg custard tart) - the egg is smooth and the skin is relatively crispy
Wu Kok (fried yam ball) was filled with a lot of vegetable such that I can only taste the vegetables than yam or other fillings.
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