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2013-12-04
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For tea break I bought a few pieces of assorted Peranakan buns from PeraMakan Delicatessen.PeraMakan Holdings Pte Ltd having two restaurants (Keppel Club and Santa Grand Hotel East Coast) and their first delicatessen at East Coast Road (a distance from Santa Grand Hotel) and the newly opened delicatessen at Tangs Market.I could not resist trying some of these savoury pies and buns.Not many people appreciate tasting Ayam Buah Keluak. I am the only one in the family who enjoyed the taste of Buah
PeraMakan Holdings Pte Ltd having two restaurants (Keppel Club and Santa Grand Hotel East Coast) and their first delicatessen at East Coast Road (a distance from Santa Grand Hotel) and the newly opened delicatessen at Tangs Market.
I could not resist trying some of these savoury pies and buns.Not many people appreciate tasting Ayam Buah Keluak. I am the only one in the family who enjoyed the taste of Buah Keluak.
Ayam Buah Keluak Bolo Bun is indeed an innovative food idea.
The taste is different from having the dish with rice. I find the ingredients in this polo bun dry though there were sufficient amount of the minced buah keluak and diced chicken pieces. Neither too sweet nor salty, there were lack of the earthy Indonesian nut taste present in this bolo bun.
A close up view of the Ayam Buah Keluak ingredients in the Bolo Bun
The Ayam Buah Keluak Bolo Bun cost S$2.20 each. I also bought four pieces of Pang Susie.
A meat bun with ingredients similar to the Nyonya Bak Chang (rice dumpling) instead of using glutinous rice, this snack is replaced with bread. These hand sliced pork cooked with garlic, onion and roasted coriander together with small diced mushrooms and sugared wintermelon encasing in each bun.
The bun was fragrantly soft. The overall flavour of the Pang Susie was too peppery and there were too much coriander added to the ingredients.A close-up view of the Pang Susie
Each Pang Susie priced at S$1.80. Post
