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2013-01-21
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This stall sells a HUGE repertoire of roasted (and even non-roasted) meats - Roasted duck, braised duck, roasted chicken, steamed white chicken, roasted pork belly, char siew, roasted suckling pig and dumplings.For the char siew + roasted pork belly rice - Char siew is very good, well caramelised and tender. Roasted pork belly's skin is crispy, meat inside tender and striated with layers of fat that melts in your mouth with each bite. For the wanton noodles - Noodles serving was huge, the noodle
For the char siew + roasted pork belly rice - Char siew is very good, well caramelised and tender. Roasted pork belly's skin is crispy, meat inside tender and striated with layers of fat that melts in your mouth with each bite.
For the wanton noodles - Noodles serving was huge, the noodles themselves springy and the sauce & chili flavoring good. Char Siew is wonderful as well (refer to above description). Wantons were not bad, with a reasonable amount of pork within, much better than the pitiful amounts given nowadays.
For the shrimp dumplings soup - Dumplings were large with a single fresh prawn each and an equal amount of pork within. All 3 items ordered came up to $10.50 for 2 pax, which I think is quite cheap.
My only gripe for all the dishes is that the chye sim they use is quite "old" and tough, a bit bitter too, even though they were nicely dark green in color.
- StallfrontPost
