Guan Chee Hong Kong Roast Duck

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At a chinese ceremony, a 10 kg roasted suckling pig was ordered from Roasted Guan Chee Hong Kong Roasted Duck. During the cutting process, it was not difficult to cut the suckling pig. It was not oily as the oil could have dry up during the roasting process. From the picture, the suckling was not a big pig as there was not much meat at the belly. The taste of the suckling pig was not salty. The skin was crispy. There was fat yet it was not oily. The suckling pig costs about $300.

I like the roast duck noodles here as the noodles is springy and cooked to just nice. Beside roast duck, they also sell the normal Hong Kong roasted meat (char-siew, roast meat, roast chicken etc). I had the duck and I was not disappointed. The duck meat is roast to perfection, not dry and still maintain it moist. The portion given was just nice too. I would love to try their other roasted meat when I am back next time.

This stall sells a HUGE repertoire of roasted (and even non-roasted) meats - Roasted duck, braised duck, roasted chicken, steamed white chicken, roasted pork belly, char siew, roasted suckling pig and dumplings.For the char siew + roasted pork belly rice - Char siew is very good, well caramelised and tender. Roasted pork belly's skin is crispy, meat inside tender and striated with layers of fat that melts in your mouth with each bite. For the wanton noodles - Noodles serving was huge, the noodle

Dropped by Guan Chee HK Roasted Duck outlet here in Hougang, where most of the coffee shop patrons are actually consuming roasted meat from this stall. It was quite crowded during lunch time but the crowds subsided after lunch hour. The ordering system was quite efficient- place your orders with the staff (they are wearing an orange polo tee bearing the name of the shop, you won't miss them), take a seat and your food will be served shortly. There were three of us, so we just told the staff how