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2013-10-16
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Very high quality french food at bistro price. Cosy ambience and great service. Must try!More details and photos at http://www.eatprayflying.com/special-bistro-review-french-ladle The chef has been cooking professionally since he was 17. Since moving to Singapore in 2006, he had worked in reputable kitchens of Swiss’otel, St Regis, Il Lido and Absinthe (under Chef Francois Mermilliod). Whenever I speak to Johnny, he is very proud that he cooks in the classical French way, also meaning preparing
More details and photos at http://www.eatprayflying.com/special-bistro-review-french-ladle
The chef has been cooking professionally since he was 17. Since moving to Singapore in 2006, he had worked in reputable kitchens of Swiss’otel, St Regis, Il Lido and Absinthe (under Chef Francois Mermilliod). Whenever I speak to Johnny, he is very proud that he cooks in the classical French way, also meaning preparing everything from scratch!!! This means taking up to 6 hours just to extract duck fat to use as a base for other dishes. Time-consuming for a restaurant only ran by 2-3 people but the food is oh-so-yummy!!!
Most of my friends I have brought says French Ladle has the best:
1) French Onion Soup
2) Duck Confit
3) Pot-Au-Feu, in Singapore.
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