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2013-10-12
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Pontian Wanton Noodles House is a noodle stall with various outlets in Singapore and Malaysia. One thing about the dry version of the wanton mee here is that one is given the option of having black sauce, chilli sauce or ketchup. Usually most places only offer 2 choices. Another important fact is that the noodles which are all made in house. The texture was very good and the noodles tasted quite good by itself. But the Char Siew is not char roasted and the wantons (for both crispy or soup versi
Pontian Wanton Noodles House is a noodle stall with various outlets in Singapore and Malaysia. One thing about the dry version of the wanton mee here is that one is given the option of having black sauce, chilli sauce or ketchup. Usually most places only offer 2 choices. Another important fact is that the noodles which are all made in house. The texture was very good and the noodles tasted quite good by itself. But the Char Siew is not char roasted and the wantons (for both crispy or soup version) are so small that one can barely tastes its filling. But then again for $3 a bowl for either the dry or soup version, one cannot complain much.Post
