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2013-12-02
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For a city rat like myself, Expo is really one heck of a journey away. One that I would hardly consider if not for the quarterly IT shows that are being hosted at the exhibition halls.Be that as it may, I count it a happy coincidence this time round that my visit for Sitex 2013 allowed me to try out Table Manners at Changi City Point.The restaurant is a splendid affair - an indoor dining area which looked a cross between a retail outlet selling novelty home accessories and a restaurant/cafe, plu
Be that as it may, I count it a happy coincidence this time round that my visit for Sitex 2013 allowed me to try out Table Manners at Changi City Point.
The restaurant is a splendid affair - an indoor dining area which looked a cross between a retail outlet selling novelty home accessories and a restaurant/cafe, plus a charming gazebo where diners can choose to eat, drink and be merry to their hearts' content. I preferred the quiet of the indoor dining, with the wooden furnishings crossed with low hanging black lamps and black leather seats. Especially when I get fancy collateral before my meal as well!
Imagine having a designated spot on the table for any and everything u own, and humourous jabs at stereotypes of poor table manners."Thicker tissue packs reserve your seat for a longer period of time." -- Table Manners
Service was slightly on the tardy side; I'd be understanding due to the dinner-time crowds and maybe the staff having to grapple with mobile ordering CMS, but surely it shouldn't take me 3-5 minutes of waving to get some attention should it?
The menu is predominantly Western, with a touch here and there of Asian influences. I had the one of the restaurant signatures - Norwegian Baked Salmon - which was really on the money.
A generous slab of salmon baked with garlic miso mayo for flavour and served on top of mash potato and a creamy mushroom ragout.The cook on the salmon was perfect, beautifully pink throughout and the flavour went magnificently with the mushrooms and mash below.
Norwegian Baked Salmon - $22
Rating: **** [4/5]
I also got to try the Beer Batter Fish n Chips. 2 fillets fried a crispy golden brown in a beer batter, served with truffle fries and house salad on the side.
In terms of Fish n Chips, I would definitely have tasted better. Though the fish tasted fresh, no other flavours leapt at me, not the goodness of quality seafood nor scented beer batter. Likewise, the truffle fries though smelling faintly of truffle when served, didnt really impress.Fish n Chips -- $18
Ratings: ** [2.5/5]
Summing up, I really liked the look and feel of Table Manners. Thoughtfulness really went beyond the menu to fill out a concept restaurant/cafe that all might relate to and enjoy. The prices are acceptable as well and I'm definitely not gonna pass up a 2nd visit to try desserts like their Sea Salt Chocolate Caramel Tart and Chocolate Mousse Dome Cake!
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