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2012-07-21
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Visit http://www.celestialdelish.com/2012/07/singapore-food-festival-2012.html for a detailed review and photosRiding on the waves of various seafood culinary delights for Singapore Food Festival 2012, Covelli Italian Bistro & Wine Bar present the first ever Seafood Desert dish - a contemporary creation that adds a hint of freshness to sweetness of your dessert.Dolce di Mare @ $10 for 6 pcs in a boxSquid-Ink Meringue is light, airy and sweet. Sea Urchin-Mango Cheese Mousse has nice fragrant of m
Riding on the waves of various seafood culinary delights for Singapore Food Festival 2012, Covelli Italian Bistro & Wine Bar present the first ever Seafood Desert dish - a contemporary creation that adds a hint of freshness to sweetness of your dessert.
Dolce di Mare @ $10 for 6 pcs in a box
Squid-Ink Meringue is light, airy and sweet. Sea Urchin-Mango Cheese Mousse has nice fragrant of mango. Its a little weird at first bite, however the after taste got better and has very slight taste of squid ink. You should try this modern invention of an traditional dessert. Definitely tantalizing treat to your palate.Pack nicely in a clear box for the SFF
Visit their booth to to try more signature favorites like the Antipasto Fruitti di Mare and Pasta al Pesto Gamberi.The dessert will be available in the restaurant after SFF.
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