Covelli Italian Bistro & Wine Bar (Closed)

Covelli is situated in Orchard Central. Food was decent, and the ambiance was good. Price was reasonable, due to my 1 for 1 voucher \O/Saved my friend money since she was treating me this meal as my birthday cum her first pay treat LOL.(I say one)Complimentary garlic bread which was averageCranberry juice for $3.90 - a total disappointment, with a dismal taste.Pasta pesto. While the pasta was al dente, I didn't like it as it felt a little too firm for my liking. Prawns were generous and large th

Having heard of Covelli Italian Bistro & Wine Bar from my colleagues, I decided to host my boyfriend's birthday celebration over at Covelli. Being located at a rather quiet section in orchard central, tucked nicely at one corner, Covelli had a very lovely ambience for their guests, and especially good for dating ;)We ordered chicken bread stuffing as our appetizer, which was quite good (I liked the sauce). Our mains - Wild Mushroom Ravioli and Pasta Al Pesto Gamberi were absolutely delicious an

I love this restaurant! they have good service, ambience and food what more can one ask for!Covelli Zuppa di Funghi ( SGD $14++)We ordered this since it is chef pick. It is actually cream of wild mushroom with white truffle oil. A very tasty soup, the truffle oil blends in very well with the cream of mushroom. The soup is thick and rich. Totally love it.We have Beef Carpaccio as our appetizer ( SGD $20++). The thin slices Australian beef totally melt in our mouth when we placed it in our mouth!

Usually i'm only ok with tuna. But when i got a chance to try out this appetizer dish at Covelli, i was blown away by it.Appearance wise, it was good. Done in two ways - seared and tartare, i thought the chef handle this very well. It was delicious and i was enjoying it cause it gave me variety too with the tuna done in two ways. It was fresh too which is very important!Will defintely order again if it's still available on their menu

A while back, i decided to go for Restaurant Week ( my first time ) at Covelli. Having heard good reviews for this place, i actually had pretty high expectation.Maybe they had to cater to the crowd so most probably all the main course had to be prepared in advance which resulted in luke warm food. Kind of disappointing.For the grilled salmon, the taste is still pretty good despite being cold already. I think the dressing that comes with it may have helped.

My bestie got a Groupon deal so here we are trying out the food. It's my 2nd visit here! Before this i came for Restaurant Week which left me a bit disappointed with my main course. It's a pasta deal so after looking through the menu, i decided to try Mexican Fusion. This time it didn't disappoint me! =) The seafood are fresh and it was a pretty good portion for me. I saw someone else trying out the pizza and it looks good too! It's gonna be on my "next to try" list =)

Covelli is one of my favourite Italian restaurant that has good ambiance, serves good food with absolutely affordable price. We were served with the complimentary toasted herbs bread while waiting for our food. We ordered two entrees. Covelli zuppa di funghi ($12) is yummy! The cream of wild mushroom soup is served with white truffle oil, full flavours! Crab cake ($16) is a must try. The pan seared crab meat patties is made from generous amount of fresh crab meat, and fried till golden bits to g

My partner bought me to this restaurant as he heard they serve rather good cod fish and he knows i am a real cod fish fan.The restaurant is located at a corner of the basement of Ochard Central, right beside the lift. We took the escalator which was at the other side, thus we took some time before finding the place.The atmosphere inside is relaxing and high-classy. My friend ordered the 'Merluzzo Con Asparagi' for me, which is the cod fish dish he heard was nice. We were first served with plain

Grabbing the affordable set dinner and lunches that are only available during the Singapore Restaurant Week, we pick some places that we would not have stepped in on usual days. Each set consists of appetiser, main course, dessert ($35). As we went in a family of four, there were ala carte dishes as well.For full details: http://www.dairycream.blogspot.sg/2012/10/singapore-restaurant-week-2012-covelli.htmlGlobe Artichoke & Eggplant Veloute with Crab Cheese Cremeux and Black Truffle Oil Surprise

More at : http://dairycream.blogspot.sg/2012/10/singapore-restaurant-week-2012-covelli.htmlWe were here for the Singapore Restaurant Week but not only was the set menu excellent, the ala carte dishes were perfectly executed. Each 3 set course was only at $35 but do not belittle the portions. Warm crunchy Garlic toast better than bread roll with butterGlobe Artichoke & Eggplant Veloute with Crab Cheese Cremeux and Black Truffle OilSurprise tangy taste in a vegetable soup. One of the most unique t

To view a full detailed review with more photos, do vist: http://chiamhuiy.blogspot.com/2013/01/covelli-italy-bistro-wine-bar-review.htmlMy boyfriend and I went over to Covelli Italian Bistro to celebrate my birthday! We went on a Sunday afternoon and surprisingly, there was not much people. But the waitress just had to allocate us to a table right next to a couple when there is so many more other seats. (not happy)This Italian Bistro is located right at the basement of Orchard Central, at an is

We went back to this gorgeous place again for brunch. The simple interior decoration is clean-cut yet full of unique style. We had soup and salad as starters. Potato veloute ($12) is a chef's pick dish. The white truffle scented potato creamy soup is finished with Prosciutto and Sage, fragrantly tasty and yummy! Insalata al Tonno ($16) is comforting kind of salad. The big chunks of tuna are well-marinated with herbs and slightly char-grilled. The salad itself is consists of Mesclun mix and fresh

Sometime last month, when we were at Central mall, we decided to have dinner at Covelli Italian Bistro & Wine Bar. We made a reservation before going there. It is a neat, simple,yet classy fine dining restaurant. The staff were very friendly & welcoming. We took a corner table. The place was not crowded, probably since we reached there just 30 mins before closing time. We straight away ordered for a Lasagna and Risotto Zafron. The food took about 15-20 mins to arrive. In the meanwhile we were se

For a full story coverage and more pictures, please visit:http://www.epinosh.com/covelli-italian-bistro-wine-bar-singapore/When was the last time you set foot in an Italian restaurant – any chance of it recently? I cannot remember mine but quite certain I haven’t had for a good few months. I relished most of the pasta dishes cooked in the kitchen of some fusion restaurant. These days, I cannot stop my counts on the number of new sprung eateries, mostly fusion and almost far from its root of orig

Visit http://www.celestialdelish.com/2012/07/singapore-food-festival-2012.html for a detailed review and photosRiding on the waves of various seafood culinary delights for Singapore Food Festival 2012, Covelli Italian Bistro & Wine Bar present the first ever Seafood Desert dish - a contemporary creation that adds a hint of freshness to sweetness of your dessert.Dolce di Mare @ $10 for 6 pcs in a boxSquid-Ink Meringue is light, airy and sweet. Sea Urchin-Mango Cheese Mousse has nice fragrant of m