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2013-11-01
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Have went to this vegetarian restaurant with my cousin to have our lunch. The restaurant was comfortable and quite spacious. Simple layout and the service was good and polite. Bought three dishes to share together. Olive brown rice ($7) was fragrant and not too oily and also not too tough as well. The Nonya curry ($18), which has really thick curry gravy and is quite spicy. The chicken meat, which is made of shitake mushroom, is chewy and delicious. The Sambal King ($15) which consist of
Have went to this vegetarian restaurant with my cousin to have our lunch. The restaurant was comfortable and quite spacious. Simple layout and the service was good and polite. Bought three dishes to share together. Olive brown rice ($7) was fragrant and not too oily and also not too tough as well. The Nonya curry ($18), which has really thick curry gravy and is quite spicy. The chicken meat, which is made of shitake mushroom, is chewy and delicious. The Sambal King ($15) which consist of 4 different types of vegetables, including long bean, lady fingers, sambal king and petai bean are all crunchy fresh. The sambal chilli used in this dish also make it very appetitzing. Great vegetarian food here!
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