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From now until 19 March, sushi tei is having this wintry delights promotion. Aside from their usual offerings, they also have a special menu where you can order dishes usually served in Japan during winter.I started with the Monkfish liver. I am not a fan of liver, so I was a bit iffy to taste this. But it wasn't bad... It wasn't as fishy as I expected plus the soya sauce added a new dimension to the flavour. Next up were the Salmon Oyako Roll and the Bamboo Oyster Roll. Out of the two, I prefer
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From now until 19 March, sushi tei is having this wintry delights promotion. Aside from their usual offerings, they also have a special menu where you can order dishes usually served in Japan during winter.

I started with the Monkfish liver. I am not a fan of liver, so I was a bit iffy to taste this. But it wasn't bad... It wasn't as fishy as I expected plus the soya sauce added a new dimension to the flavour. Next up were the Salmon Oyako Roll and the Bamboo Oyster Roll. Out of the two, I prefer the Bamboo Oyster roll for it's very unique. Instead of bamboo, they used cucumber strips to wrap the ingredients. So, it's very refreshing to the palate.

Now, this next dish is a must try: Kaki Kimchi Nabe. It's so perfect for the rainy warm because it is warm soup with lots of fresh ingredients inside. It also is a bit spicy so it's really gonna clear clogged noses. HAHA!!

Other notable mentions are the Gindara Saikyoyaki and the Kaki Sweet and Sour.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-02-21