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2013-12-11
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Nice Saturday (27 April 2013) and my girlfriend and I had planned to go The Asian Kitchen – Dragon Inn (亚洲小厨) for dinner at Bugis+ since my friend had recommended that we should try the roasted duck.There were still not much people queuing up to dine at this restaurant so it takes not much of a waiting before we were allocated a seat. The staff were seems to be very busy walking around the places serving the customers but still able to see us when we wanted to take our orders.The tables over at
Nice Saturday (27 April 2013) and my girlfriend and I had planned to go The Asian Kitchen – Dragon Inn (亚洲小厨) for dinner at Bugis+ since my friend had recommended that we should try the roasted duck.There were still not much people queuing up to dine at this restaurant so it takes not much of a waiting before we were allocated a seat. The staff were seems to be very busy walking around the places serving the customers but still able to see us when we wanted to take our orders.
The tables over at the restaurants were quite well allocated nicely without being too close to another tables and there were plenty of walk way for their staff to serve their dishes.
This was one of the best roasted duck that I had eaten so far. The skin was roasted till very nice and crispy where the meat were tender and not as hard to bite as most of the roasted duck meat. Highly recommended for this restaurant.
I am not a vegetable type of person as usual but this dish really attracts me to eat more of these and my taste buds loves the way this dish was being prepared. Salted egg yolk are being fried together with season beans which brings out the best of the vegetable using a different taste.
Quite a dry version of this dish and each and every bite on the meat was quite tough too though I would say the roasted duck meat is much better than what he might be interviewing.
The soup taste quite nice with some vegetables, minced meat balls, eggs and other herbal ingredients being added to the soup. It was quite a clear kind of soup but I did not really drink much as I am not really a soup lovers too.Post
