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2013-07-29
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Use to visit Hog’s Breath quiet often but as there was only 1 outlet left I seldom visit but today I got a craving for their food so when to CHIJMES(expensive parking charges). I ordered the natural prime rib steak, I paid extra $8 to upgrade the meat to a Aussie beef. Grilled beef has a strong char aroma that tantalize me just by looking at it. Mouthwatering well done beef glazed with cracked pepper sauce YUM ! Curly fries were hot and crispy; corn was sweet and vegetables are fresh and crunchy
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