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2013-09-07 31 views
Hogs breath cafe is pretty poplar in Australia, and has one of the nicest steak in Singapore, but few people was there in the restaurant when i went on a weekday afternoon. Set lunches are available, but there can be ongoing credit card promotions that can be as good as 1-for-1 main course. I had the cream cheese avocado steak, and being my usual greedy self, i upsized my steak to 300g (usually 200g is served) for an extra $7. I had medium steak, and this is one of the few places that actually g
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Hogs breath cafe is pretty poplar in Australia, and has one of the nicest steak in Singapore, but few people was there in the restaurant when i went on a weekday afternoon. Set lunches are available, but there can be ongoing credit card promotions that can be as good as 1-for-1 main course.

I had the cream cheese avocado steak, and being my usual greedy self, i upsized my steak to 300g (usually 200g is served) for an extra $7. I had medium steak, and this is one of the few places that actually give me decent medium steak that isn't oozing with blood, or cooked till tough. The meat is juicy, tender, and goes great with the sauce. But the portion is too huge, such that i did not touch my sides at all.

A great place to go for decent steak!
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$30
Level4
814
2
2013-07-29 17 views
Use to visit Hog’s Breath quiet often but as there was only 1 outlet left I seldom visit but today I got a craving for their food so when to CHIJMES(expensive parking charges). I ordered the natural prime rib steak, I paid extra $8 to upgrade the meat to a Aussie beef. Grilled beef has a strong char aroma that tantalize me just by looking at it. Mouthwatering well done beef glazed with cracked pepper sauce YUM ! Curly fries were hot and crispy; corn was sweet and vegetables are fresh and crunchy
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Use to visit Hog’s Breath quiet often but as there was only 1 outlet left I seldom visit but today I got a craving for their food so when to CHIJMES(expensive parking charges). I ordered the natural prime rib steak, I paid extra $8 to upgrade the meat to a Aussie beef. Grilled beef has a strong char aroma that tantalize me just by looking at it. Mouthwatering well done beef glazed with cracked pepper sauce YUM ! Curly fries were hot and crispy; corn was sweet and vegetables are fresh and crunchy. What a perfect meal.
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$45 (Dinner)
Level4
2013-07-24 21 views
It was my first visit here with my cousins on a hot Sunday. The interior deco of the place was welcoming with a rustic touch of vintage. Upon looking at the menu, I was spoilt for choice. I ordered a pint of beer and fish & chips. It tasted normal but I believe the signature dishes were the red meats. We ordered desserts like the sundae and mudpie. We felt that the mudpie tasted quite bad. My cousin described the taste as 'burnt tires'.
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It was my first visit here with my cousins on a hot Sunday. The interior deco of the place was welcoming with a rustic touch of vintage. Upon looking at the menu, I was spoilt for choice. I ordered a pint of beer and fish & chips. It tasted normal but I believe the signature dishes were the red meats. We ordered desserts like the sundae and mudpie. We felt that the mudpie tasted quite bad. My cousin described the taste as 'burnt tires'.
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Date of Visit
2013-06-09
Spending Per Head
$40 (Lunch)
Recommended Dishes
  • Fish & Chips
Level4
949
0
2011-12-05 7 views
We come from Australia and when we saw Hog's Breath, we thought, oh great! Aussie burgers!So we went there for dinner and decided to try the biggest beef burger they had. It was supposed to be the equivalent of the Boss Burger in Hog's Breath Australia. It came after about 25 min, but strangely, it wasn't hot. Even McDonald's burgers arrive hotter.Let's break down this burger:It consists of 2 patties. In Australia, a beef burger patty is usually made of 100% beef. The ones in this burger seemed
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We come from Australia and when we saw Hog's Breath, we thought, oh great! Aussie burgers!

So we went there for dinner and decided to try the biggest beef burger they had. It was supposed to be the equivalent of the Boss Burger in Hog's Breath Australia. It came after about 25 min, but strangely, it wasn't hot. Even McDonald's burgers arrive hotter.

Let's break down this burger:

It consists of 2 patties. In Australia, a beef burger patty is usually made of 100% beef. The ones in this burger seemed to be made of 40% beef and 60% fillers (starch or something). It was the blandest burger ever! Even Macca's burgers taste better! It also felt soggy and weird. Never had such a burger in my life!

The cheese didn't seem like fresh cut cheese, but appeared to be those Kraft singles that come processed and wrapped in single serves.

The curly fries that accompanied this burger were all the end bits of the fries. So its all crispy burnt crunchy fries. It's like eating spiky french fries which have been shaped into open circles.

We felt like we had eaten a whole meal of cardboard and sawdust after that. Maybe we've been spoilt by places which serve REAL burgers, so this was too awful for us to handle.
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2009-08-17
Level4
2011-08-29 8 views
my friend suggested we go to hog's breathe to celebrate a fellow classmate's birthday. i seldom go to this place as the food price is very pricey. i ordered their steak, it was accompanied with fries and salad. their steak is very tender and juicy, it simply melts in your mouth. the salad is very crisp and refreshing. the fries is very crunchy and fried till golden brown. food wise, indeed they served really nice food, but price wise, it is too pricey in my opinion, but no harm treating yourself
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my friend suggested we go to hog's breathe to celebrate a fellow classmate's birthday. i seldom go to this place as the food price is very pricey. i ordered their steak, it was accompanied with fries and salad. their steak is very tender and juicy, it simply melts in your mouth. the salad is very crisp and refreshing. the fries is very crunchy and fried till golden brown. food wise, indeed they served really nice food, but price wise, it is too pricey in my opinion, but no harm treating yourself to good food once in a while right?
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2011-08-17 7 views
i went to Hog's breath for an outing with my friends. i am a ribs and steak fan so i was quite pleased of the place they selected. i love the smoked pork bbq ribs. i love the way they cooked the rib, so tender, unlike some places where the ribs are so tough like rubber. this is pretty soft and tender. love the sauce as well, sweetish... i strongly recommend this dish!
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i went to Hog's breath for an outing with my friends. i am a ribs and steak fan so i was quite pleased of the place they selected. i love the smoked pork bbq ribs. i love the way they cooked the rib, so tender, unlike some places where the ribs are so tough like rubber. this is pretty soft and tender. love the sauce as well, sweetish... i strongly recommend this dish!
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2011-06-28 5 views
The service here was quite slow. Food serve to us was not hot and obviously have turned cold. Even though the price was quite high, the standard of their food was really quite poor. The bbq ribs were quite hard and dry. Even the mini lobster meat is also dry and tasteless. Quite an unpleasant experience here. My verdict: 4/10
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The service here was quite slow. Food serve to us was not hot and obviously have turned cold. Even though the price was quite high, the standard of their food was really quite poor. The bbq ribs were quite hard and dry. Even the mini lobster meat is also dry and tasteless. Quite an unpleasant experience here. My verdict: 4/10
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Date of Visit
2011-05-22
Spending Per Head
$30 (Lunch)
Level4
The dining experience at Hog's Breath Café-Saloon & Café was so much better than the one at Robertson Quay. The taste of the food and service of the staff was much better. At the very least, the staff understood her menu well. I ordered the Fish & Chips, the fish was quite tasty as the fish meat was fresh. The batter used was average as it was not too thick.It costs around $20 for a plate of Fish & Chips. I would probably try the BBQ pork ribs the time I’m at Hog's Breath Café.
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The dining experience at Hog's Breath Café-Saloon & Café was so much better than the one at Robertson Quay.

The taste of the food and service of the staff was much better. At the very least, the staff understood her menu well.

I ordered the Fish & Chips, the fish was quite tasty as the fish meat was fresh. The batter used was average as it was not too thick.

It costs around $20 for a plate of Fish & Chips.

I would probably try the BBQ pork ribs the time I’m at Hog's Breath Café.
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Date of Visit
2010-10-28
Spending Per Head
$25 (Dinner)
Recommended Dishes
  • Fish&Chips
Level4
146
3
2010-11-26 2 views
Being a beef lover, I simply loved to try the beef at different joints. During a period, Hog's breath Cafe was having a promotion - 1 for 1 ala carte main dish- on monday. After reading some reviews on the cafe, I set out for the natural prime rib steak.Although I was there at about 12.30pm, a few tables were already occupied. I chose the aircon area of course. The natural prime ribs was priced at $29.95 for 200g and I ordered it medium rare with baked potato and salad. Wow..the steak was so ten
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Being a beef lover, I simply loved to try the beef at different joints. During a period, Hog's breath Cafe was having a promotion - 1 for 1 ala carte main dish- on monday. After reading some reviews on the cafe, I set out for the natural prime rib steak.

Although I was there at about 12.30pm, a few tables were already occupied. I chose the aircon area of course. The natural prime ribs was priced at $29.95 for 200g and I ordered it medium rare with baked potato and salad. Wow..the steak was so tender and the fats in the steak melts in your mouth. The moment you put it into your mouth, the natural flavour of the beef seemed to fill up your mouth. The salad was fresh and delicious too.

Although the price is on the high side, it is definitely every single cent. Luckily for me, I had it during the 1 for 1 promotion. How I wish Hog's breath will bring back the 1 for 1 promotion. I will be waiting.
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Spending Per Head
$20 (Lunch)
Recommended Dishes
  • Prime Rib Steak
Level4
2010-11-22 2 views
The hog's breath menu has been changed and the price now indicates nett price...yes that means the price stated included GST and service charge. We went there for a normal lunch, there was no special occasion. As usual, we ordered the natural prime rib steak, medium rare with 2 sides. They are many sides to choose from...fries, baked potato, garden veggies, salad. The steak comes in different size too. They had the 200g, 300g and 400g. You can choose what weight you want depending on your appeti
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The hog's breath menu has been changed and the price now indicates nett price...yes that means the price stated included GST and service charge.

We went there for a normal lunch, there was no special occasion. As usual, we ordered the natural prime rib steak, medium rare with 2 sides. They are many sides to choose from...fries, baked potato, garden veggies, salad.

The steak comes in different size too. They had the 200g, 300g and 400g. You can choose what weight you want depending on your appetite. For us, we had the 200g and the beef was so good and it cost us $29.95 for the 200g version.

The lunch crowd was okay so you still have some private space. A great place to chill out.
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Date of Visit
2010-08-16
Spending Per Head
$35 (Lunch)
Recommended Dishes
  • Prime Rib Steak