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2014-03-14
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Mention Din Tai Fung to anyone and they'll know DTF is famous for its Xiao Long Bao, and true enough, DTF lives up to its name.The XLB are made fresh on site, and are served piping hot. Personally, I like to poke a hole into the XLB, then pour out the soup in it, drink the soup first, and then dip the XLB in vinegar and eat it with the ginger slices provided. The perfect combination! I can have 10 XLB in one seating!Next, I got the Prawn Dumpling Noodles. Soup was comforting; tastes even better
The XLB are made fresh on site, and are served piping hot. Personally, I like to poke a hole into the XLB, then pour out the soup in it, drink the soup first, and then dip the XLB in vinegar and eat it with the ginger slices provided. The perfect combination! I can have 10 XLB in one seating!
Next, I got the Prawn Dumpling Noodles. Soup was comforting; tastes even better when you put pepper in it. Eat the noodles with the chilli oil on the side for additional spicy kick and dip the dumplings in vinegar. Again, this dish was fantastic. Worth the money!
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