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2013-07-30
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The baby ribs here are absolutely amazing. Drenched in Chili’s famous sauce and slow cooked to perfection. The meat is really soft and juicy, easy to pull apart from each bone along the ribs. Every mouth of these ribs brings you closer and closer to heaven as you chew the meat without much effort. You’re allowed to choose 2 side dishes for the main course. I chose their classic French fries and corn on the cob. The fries were piping hot when served, filed with potato; it was really fat and nice
The baby ribs here are absolutely amazing. Drenched in Chili’s famous sauce and slow cooked to perfection. The meat is really soft and juicy, easy to pull apart from each bone along the ribs. Every mouth of these ribs brings you closer and closer to heaven as you chew the meat without much effort. You’re allowed to choose 2 side dishes for the main course. I chose their classic French fries and corn on the cob. The fries were piping hot when served, filed with potato; it was really fat and nice! The corn is wonderful too, showered in butter and baked slowly, it leave a nice residual taste in your mouth. It is not overly buttered but if you’re on a date, you may want to avoid this as eating corn can get pretty mess. A trick that I always use is to use the knife to grind the corn out, like a corn grinder. Moving your knife as though you’re cutting a piece of meat. You not only look lady-like/man-like,, you can impress your date without looking like a pretentious person/a barbarian.
This place gets pretty busy during lunch/dinner hours especially on Friday-Sunday as people come out to play. You may want to call in for reservations to avoid the long queue.
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