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2012-12-31
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Suntec City is currently undergoing renovation, however, Crystal jade Kitchen is packed with satisfying customers on Sunday afternoon. Despite the crowds, our food were served without long wait. Impressive. "Ha-kau" ($5.20/4pcs) is the steamed shrimp dumpling filled with big fresh prawns, very juicy. Steamed beancurd skin filled with pork and shrimp ($3.90/3pcs) is cooked in oyster sauce. The sauce is flavourful, and well absorbed by the beancurd skin. Yummy! Steamed beancurd stuffed with minced
"Ha-kau" ($5.20/4pcs) is the steamed shrimp dumpling filled with big fresh prawns, very juicy.
Steamed beancurd skin filled with pork and shrimp ($3.90/3pcs) is cooked in oyster sauce. The sauce is flavourful, and well absorbed by the beancurd skin. Yummy!
Steamed beancurd stuffed with minced pork and prawn paste ($4/3pcs) is slightly bland, but the stuffing is quite generous in portion.
Baked BBQ prok with honey pasry ($3.80/3 pcs) is a must try! The honey glazed pastry has a very nice texture on the outside, the BBQ pork filling is rich and subtle.
Other than dimsum, we also ordered some dishes. "Crystal Jade" fried rice ($13.90) has quite a bit of ingredients in it, such as long beans, egg, crab sticks etc.. taste wise, quite ordinary though.
Stewed pork belly with dried bamboo shoot ($7.90) is so rich in flavour. The pork belly is slowly stewed in fermented bean paste, slightly salty but very nice if eat with rice.
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