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2011-05-22
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This is one of the many branches under the Paradise Inn brand. It was crowded with a short queue on the Mother’s Day weekend. Prices are more expensive than Zhi Char but affordable in air-con setting.One thing is consistent is the yummy and nuritious double-boiled soup which comes in earthen pot and serve on top a warmer. One pot is enough for 4-5 persons. Price is either $13.80 or $16.80. We wanted to try their signature double-boiled water goby soup with apple, but it was not available. We set
This is one of the many branches under the Paradise Inn brand. It was crowded with a short queue on the Mother’s Day weekend. Prices are more expensive than Zhi Char but affordable in air-con setting.
One thing is consistent is the yummy and nuritious double-boiled soup which comes in earthen pot and serve on top a warmer. One pot is enough for 4-5 persons. Price is either $13.80 or $16.80. We wanted to try their signature double-boiled water goby soup with apple, but it was not available. We settled for double-boiled spare rib with watercress soup.
We ordered some of their signature dishes such as Stewed Pork Belly served with lotus bun at $2.20 each. Crisp-fried Crystal Prawn with Wasabi Mayo Sauce which is quite nice with a fruity sauce. The Fried Cod Fish with Supreme Sauce was nicely done and not too salty. The sauce goes well with piping hot rice. Another of their Signature dish is Fried Vermicelli with Pork Leg, which was fragrant and yummy despite the high calories.
The place is good for a family meal in air-con comfort. It serves familiar dishes with a home cooked feel.
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