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2011-05-28
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I went to this zi char place under the recommendation of my friend. It is considered as quite ulu and hard to find if one is not staying in that area. Took me quite a while to locate the shop.The stall uncle will not allocate seats to you unless everyone is present, which is quite smart since there are always a lot of customers waiting. They are not exactly customer orientated in this sense, but we are not there for the service anyway. It is located in a hawker for the reason. I love the butter
The stall uncle will not allocate seats to you unless everyone is present, which is quite smart since there are always a lot of customers waiting. They are not exactly customer orientated in this sense, but we are not there for the service anyway. It is located in a hawker for the reason.
I love the butter pork ribs, though i could not identify what is the powder. Some told me its milk while others told me it taste like cheese. It reminds me more of the cereal prawns though. It's a unique dish of their and i had never taste the same elsewhere before.
They also offers other more common dishes like sweet potato leaves with sambal. I tried the enoki mushroom pot too, and i love the gravy. Very flavorful and smooth, not too starchy.
The food are considered cheap. I have never exceed 15 per pax before. Though it really depends on how many people are there to spilt the cost, but it is definitely affordable.
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