This is cptslowyeo living in Yio Chu Kang.
I like to hang out in Bugis, Dhoby Ghaut, Ang Mo Kio. Japanese, Cantonese/Hong Kong are my favorite cuisines. I also love
Café, Hawker Centre and Sushi/Sashimi, Desserts and Cakes, Ice Cream and Gelato.
Presenting a new bistro in Singapore where you can enjoy gourmet delicacies such as caviar and ebiko (shrimp roe) at accessible prices. Ta-Da! The Bistro has recently opened at Bras Basah and boasts gourmet dishes such as Seaweed & Caviar Cold Pasta ($16), Iberico Pork ($23.90), and Wagyu Striploin ($24.90). The man behind the cuisine, Mr Ta Da, h...
明明有一週時間待在新加坡，應該做到看到更多的事與物 不過還是與友人悠閒四逛自在一點，反正這麼就近總有再訪的機會 直至最後一天上機之前我們仍在趕路，拖著行李來到機場附近的樟宜村小販中心 七天過去，而美食清單上的項目卻沒消去，但是來到美食廣場就一次過可以嚐到不同滋味 01-69 A 康樂炒蝦麵 Kang Le Fried Prawn Mee 雖然從店名可推斷粉蝦麵才是其專長所在，但那一刻...
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