First time heard about 菜頭粿, is it some kind of dumplings with vegetables or else? It made us feel curious about this so a friend bought this to us ... Oh, typically 菜頭粿 is turnip cake and in here, people use thick sweet soy sauce, garlic, bean sprouts and eggs to stir-fried with it. 菜頭粿were taste nice, the texture of the turnip cake was soft, it was depend on the balance...
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個滷水豆腐就非常之一般啊，完全冇滷水嘅味道入味時間唔夠長。個芥蘭亦都係唔係太好煮得好硬身而且個蠔油落太多令到好咸 