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Mary Ng
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This place is a typical local hole-in-wall place but lunch was packed, seatings next to each other. We ordered a chicken rice set to share but it is actually very small size, the tofu with crab meat is good but I think Singapore likes its dishes very ‘starchy’ as the gravy is very thick. The prices are not very cheap for the kind of venue....
Showing 1 to 1 OpenRicers of 1 Following