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cookeeatmonster
This is cookeeatmonster living in Bugis. I am a Student, work in Bugis. I like to hang out in City Hall, Dhoby Ghaut, Orchard. Japanese, Thai, Malay, Indian Nepalese fusion, Korean BBQ, Chinese, Italian, and local Sincapore taste! are my favorite cuisines. I also love and Chinese Desserts, Curries, Sushi/Sashimi, Pat Bing Soo! aka Red Bean Milk Ice.
Member 130 First(s)
No. of Review200 Review(s)
編輯推介數目29 Editor's Choice
Recommended2 Recommended
Popularity6791 View(s)
Replies in Forum0 Comment(s)
Upload Photos284 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow0 Following
粉絲89 Follower(s)
cookeeatmonster  Level 4
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Showing 161 to 180 of 269 Photos in Singapore
wagyu sushi before burnt
wagyu sushi before burnt
chef slicing the fillet~
chef slicing the fillet..
the promo menu!
the promo menu!
salmon in soy sauce
salmon in soy sauce
the chicken katsu and dollop of sauce
the chicken katsu and do..
the prawn
the prawn
the noodle
the noodle
cooking area. Grade A in cleanness!
cooking area. Grade A..
sesame paste
sesame paste
clean enough, yes? Grade A!
clean enough, yes? G..
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