OpenRice Index
  
dexarrius
This is dexarrius .
Member 0 First(s)
No. of Review0 Review(s)
編輯推介數目0 Editor's Choice
Recommended0 Recommended
Popularity778 View(s)
Replies in Forum0 Comment(s)
Upload Photos9787 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant124 My Restaurant(s)
Follow5 Following
粉絲161 Follower(s)
dexarrius  Level 1
Follow Follow  Comment Leave a Message 
Share on TwitterShare on Facebook
 

Tigerlily Patisserie (Joo Chiat)
2021-07-14
 
Showing 2921 to 2940 of 9780 Photos in Singapore
Layers of moist mango sponge & mango sago mousse, topped with chunks of fresh mango & sago pearls.
Layers of moist mango s..
Stir-fried thick bee hoon with prawns.
Stir-fried thick bee ..
With stir-fried prawns & 63°C sous vide egg.
With stir-fried prawns..
Smooth layers of vanilla rose cream, baked almond cream crowned with vodka lychee, raspberry & strawberry.
Smooth layers of vanill..
Buttery, crisp tart crust baked with coconut cream, layered with fresh yam orh nee, vanilla chantilly & candied gingko nuts.
Buttery, crisp tart cru..
Crushed hazelnuts at the base, topped with strawberries, blueberries & piped with chocolate cream & chocolate mousse sandwiched between 2 pieces of chocolate taco shells. A blueberry compote was added to the sides of the chocolate taco shells to cut
Crushed hazelnuts at th..
Multi-layered marriage of the finest hazelnuts from Piedmont Italy, with exquisite Valrhona Araguani & Valrhona Jivara chocolates made from rare Venezuelan cocoa beans. An all-round expression of chocolate with a crumbly pâté sucrée base, slathers of
Multi-layered marriage..
- Food Photo Album
OpenSnap
  • Your personal restaurant album
  • Use food photos to find nearby restaurants
  • View restaurants’ details behind each photo