My usual order would definitely include the plain Prata or kosong as the locals call it. It's smaller than the usual you get outside but it's a buttery crisp and denser as well. I would say it's a crunchy Prata. The curry is my favorite out of all the pratas that I've tasted in Singapore. It's thicker and savory, not as watered down or acidic like some. Order the papadums to go with it. Simply pick it up from the counter and then the servers will charge you when your meal is done. Free tissue paper is available at the counter too.
The standard varies at times but I could usually count on them to provide me with nice pratas.
Date of Visit: Jan 17, 2013
Other Ratings:
Taste
3 | Environment
1 | Service
1 | Clean
1 | Price
1
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