If you are a fan of bakeries, good news! This bakery chain serves excellent bread for working crowd in the CBD area, be it breakfast or high tea snack. One of my favourite bread is the raisin cream bun and undoubtedly that is their signature dish

As compared to other bakeries, the raisin cream is rich in texture and filling. Please note that this is one of the popular bread that gets sold out early.

The popularity of the store attributes to its freshness of the bread. This is due to the preparation of bread in the store. If you have time, you can wait for the fresh oven baked bread and I must say the taste will be awesome.

This place has killed all other egg tarts for me. I've been coming here since I was a tot, and seen various outlets appear in malls and then die a torturous death. Whenever I pass by, I have to pick up some. It's not me, it's the the siren song of these tarty things. The auntie will always ask "How many you want?" and I'll go "However many can go into a box. Squeezy also never mind".

Prices have gone up significantly over the years but the standard is just as good. Tip for the uninitiated - these babies aren't meant to be kept overnight, else the eggy bits will get a little watery and the crust soggy. Also, when you open the box in the morning, you'll find that the eggy part has an earthquake like split down the middle, not sure why. Either that or some have gone missing, and your pesky little brother will vehemently deny all knowledge of the incident, all the while wiping crumbs off his face.

If i have a Bak Chor Mee craving, this is where i would go to satisfy it. The noodles are different from the dry meepok version with pig's liver and minced meat. This is meat ball soup noodles at its most basic with only meat balls, minced meat and springy thin noodles.

The minced meat is very different. It has a soft cottony texture that is slightly powdery. It simply disintegrates as you slurp it with your noodles. Definitely not the chewy minced pork at most stalls. The soup is a clear, savory pork broth which is simple but very comforting.

There are several bak chor mee stalls at Bedok 85 Feng Shan Hawker centre but this is the one that you should be eating at. $2.50 for a small bowl which is alright if you have a small appetite or if you are ordering other dishes to share. A tip is to have this later at night when the soup has already absorbed the essence of the meat. Perfect supper dish.

Singapore
4.0 star rating
5/8/2012 1 photo

It's pretty difficult to find a satay stall where one needs to actually queue for it, but this stall is one. Nestled in the heartlands, this stall serves up one of the better satays around.
The star of the show is no doubt the pork satay: it has a perfect combination of a smoky flavor and tender meat with tons of fat. You'll no doubt pile on the calories while eating this, but trust me, it's worth it.
Of course, good satay must be coupled with good "satay sauce", and the peanut curry dip here is really addictive. Be sure to order more of the rice in order to enjoy every single drop of the sauce!
The quality is however not that consistent; you might get more than a few sticks of burnt satays from time to time, but feel free to bring it for an exchange; they're friendly enough to do it for you.

Singapore
4.0 star rating
30/7/2012 1 photo

I've been eating Soon Kee Duck Rice for as long as I can remember, and it remains one of the best duck rice I've tasted island-wide.

A standard order of duck rice ($3.50) comes with a generous portion of boneless duck meat, a braised egg, a few slices of boiled cucumber and gravy on the traditional yam rice (some stalls don't serve duck meat with yam rice, the audacity!). You can also request for peanuts if you like. The meat is moist and succulent, unlike the dry and flat pieces that you get elsewhere that are sometimes difficult to chew. I like how the meat is cut into tiny chunks for easy consumption. The gravy is light on the taste buds and moistens the rice without making it too soggy. The rice is fragrant and fluffy.

Their porridge is yummy too!