this is my 2nd favorite supper place in Bukit Timah apart from Al Azhar.
The setting is very similar to all the other coffeeshops in the area: very noisy, always full of activity and huge. The servers are always running around and if you're not used to eating in such a place, you might want to try somewhere more quiet. But I always love coming to this place to create a din with my pals!
Anyway, my favorite dish here is the mutton nasi briyani. Tender mutton, and wonderfully tasty rice. Another one of my favorite dishes is the butter chicken, which is extremely thick and creamy. I am actually salivating as I'm typing this. This goes very well with the excellent naan served at this place.
I always top off my extremely sinful supper with a good dose of milo Godzilla, which is basically just good old iced milo topped with tons and tons of milo powder and probably other very sinful sugary stuff. In short, if you want to eat here, you'd better prepare to run a mini marathon the next day to burn off all the excess calories.

1A vs Old Chang Kee vs Tip Top curry puffs. This is rank 2 of my favorite curry puffs, following behind Tip Top curry puffs.
While it might not beat Tip Top, I do admit that 1A's curry puffs are indeed the most crispy out of all. The crust is fragrant and the fillings are spicy enough for me. It is definitely a close fight with Tip Top and it's biggest advantage over all othe competitors are indeed it's crispy skin.
Why does it lose to Tip Top? I find that it is slightly more oily and expensive than Tip Top.

This branch at Jurong point is slightly difficult to find but it retains the same taste as all 1A puffs in Singapore. I recommend it as the choice of curry puff if one cannot find Tip Top puffs, or one would like a change from Tip Top / OCK.

As unappetizing as this dish looks, it actually tastes incredible. With the traditional hainanese curry sauce and the savoury sauce from the stewed pork mixed together with rice and all the other ingredients, it creates a tasty explosion of flavours in your mouth.

I love the curry chicken wings they serve here as it is cooked till the meat just simply falls off the bones when you bite into it. No effort is required at all.

The hainanese fried pork chop is a little dry, but I guess it adds texture admidst the gloopiness of the sauces. Depending on my mood.

I really like the traditional hainanese cabbage here as well. It's well cooked, and just slightly crunchy. It goes very well with the rice and sauces.

The overall cleanliness of the place is not that great, but it's definitely an authentic experience sitting there, eating your snotty looking mess of a meal. What I can say is this - it definitely tastes better than it looks! And being open late for supper, it's a hearty post-party food!

Leon Kee sells mainly pork ribs soup that is cooked in a thick herbal broth. The soup will come in a small claypot which keeps it warm while you enjoy it slowly with your bowl of rice. The pork ribs are rich with the flavor of the herbs and cooked long enough so that the meat comes off easily from the bones.They also sell prawn noodles in a claypot and braised pork trotters which are very good as well. The pork trotters is tender but not overcooked.

Long ago, they used to sell their bak kut teh with real tea - you can order Chinese tea to go with your bak kut teh soup but due to space constraints, they have stopped doing so. What a pity...

Fish soup is such a comfort food for me, and I had to try the ABC market fish soup. The queue was pretty long. w
The soup was milky and slightly sweet, exactly how I liked it. The fish was very fresh, and didn't crumble despite being in the soup for a while. The garnish really upped the flavour factor of the dish, and the amount of vegetables in the soup also made it healthier (and easier for my conscience to stomach). I'd return to this stall in a heartbeat! The bowl cost me $3.50, which is quite cheap considering that the average price at shopping mall food courts can go up to $5 or $5.50.