Had BKT craving for dinner again! This time my pilgrimmage led me to the famous Founder BKT.

The spare ribs soup is white based and peppery - my favourite! Spare ribs were tender and I coaxed the meat off its bones with a soft tug of my teeth, super awesome! Also ordered the Kidney soup, another of my favourites, and it didn't disappoint in terms of serving size and quality.

Companions and I spammed the side dishes too - apart from the essential youtiao and preserved veg, we got ourselves some pig skin, pig's intestines (braised to perfection), braised peanuts and tang-oh *(i loved the soupy tang-oh!!). Try their herbal drinks and longan (i think), they are pretty good according to my dinner companions.

Service was brisk and pretty efficient after you survive the initial queue. Oh, the place is airconditioned too.

Went to Ng Ah Sio BKT with my bf for late lunch on Saturday. When we walked in at 2pm, the place was surprisingly empty but we could hear the waiter taking reservations for dinner already.

Waiter was friendly and efficient - our orders came within 10minutes! The spare ribs soup was served piping hot, with a peppery goodness that is definitive for any BKT. though we ordered the spare ribs (apparently the long rib bone that is the best part), it was slightly tough - so dont let them linger in your bowl when asking for soup refills! XD

Another item we loved was the Kidney and Liver! Although they scrimped on the kidney (3 pcs as compared to 10pcs of the cheaper liver), both were done well with no gross aftertaste.

However the highlight has got to be the PIG'S SKIN! I never did like Pig's Skin much as I thought it was fattening, but it's in fact chock full of collagen and melts in your mouth. Awesome side dish, and a great bargain at $2 per serving!

Other items we ordered were the standard you tiao and veg sides. Tastes decent enough but not spectacular. The kungfu tea was awesome fun, although the first few cups are crazily thick (i was really bad with the teapot n leaves! haha)