Unlike swee choon, yum cha, etc. This place is like not air-conditioned.. but service and attitude of the staffs are good, and the dim sums are nice! price wise are average around #3.20 per basket, which i think is cheap and reasonable. I will definitely visit there again!

Please visit www.foodesteem.blogspot.sg/2012/12/mongkok-dim-sum.html for more info.

Stepped into the bistro, and overwhelmed by Jay Chou songs, and the yellowish low light ambience. Having your favorite taiwanese delights, and listening to soothing songs by Jay Chou, makes it a relax dining place.

Food wise is average, or perhaps those that i had eaten in Singapore, is not authentic like those in 8 degree? But would like to try their other dishes in future! Like their taiwanese sausage, cheese fries, shrimp omelette, etc.

Friendly service, and seems like this bistro can converted into a mini event showcase, as they have musical keyboards lying around.

For more details, visit www.foodesteem.blogspot.sg/2012/11/8-degree-taiwanese-bistro.html

Read more at http://www.foodesteem.com/2015/12/tanjong-beach-club-coastal-cuisine.html
Tanjong Beach Club is one of the Bistro-cum-Bar situated at the end of Tanjong Beach in Sentosa. A stone throw away from the carpark, Tanjong Beach Club has a setting of a normal restaurant, and also a beach-bar like.
Tanjong Beach Club's menu has All-Day and also Brunch. Although brunch is only available during the weekends and public holidays, the All-Day menu is quite enticing still.
Root Beer Float ($10.00). Normal rootbeer float of IBC root beer and vanilla ice cream, yet charging at 10 bucks? Well, this cup of drink is pretty huge compared to the usual type.
USDA Angus Prime Ribeye ($55.00) with chimichurri sauce. As usual, I ordered it to be cooked rare, but the result is quite disappointing, considering the price paid. Overall is still passable but will not be in my recommendation list for the steak-lovers.
Traditional Eggs Benedict ($24.00), with two poached eggs, smoked bacon, toasted English muffin, and hollandaise sauce. When you are spoilt for choice, the most basic brunch item in the menu is always the best!
Truffle Fries ($15.00). Lacking of intense truffle taste, which is quite disappointing.
Overall, I don't think it is worth a return visit, as the food is probably just a passable rate, and the price and travelling time spent could be well-spent on another place. Not unless you are already in the area, or wanting to enjoy the beach-side atmosphere with a group of laughable friends.
Read more at http://www.foodesteem.com/2015/12/tanjong-beach-club-coastal-cuisine.html

For more details, please visit http://www.foodesteem.com/2015/10/sin-lee-foods.html
If you are looking for brunch, Sin Lee Foods sadly does not serve any of such, but if you did your research, one would usually not go for the eggs benedict and such in Sin Lee Foods.
Salted Egg Sweet Potato Fries ($12.00) is a mixture of sweet potato with homemade salted duck egg sauce and curry leaves. I would have preferred a more generous serving of the salted egg, and one which the salted egg sauce would not harden that easily.
Not really a popular dish among my group, but I still suggested to have the Spam Fries ($8.00). Basically, you can imagine it as a canned luncheon meat, cut into fries-like shape, fried and added with red aioli to taste. A very normal side to have, but at least the "fries" is not airy when you bite. Every bite you took is a filling one.
The Breakfast Tortilla ($19.00) consists of pork bratwurst, spicy chorizo, creamy scrambled hen's eggs, bacon rashers, mushroom ragout, yellow corn tortillas, smashed avocado fresh greens and parmesan.
Beef & Grains ($24.00) that has 180 grams of seared marbled striploin, orzo rice, fried and runny range hen's eggs, sweet sour ginger, furikake and scallions. It can be quite sweet, thus not really recommended for those who can't really take sweet stuffs.
Soft Shell Bun ($19.00) that has breaded soft shell crab, kimchi aioli, house slaw, buttered and toasted bun, and also with double-fried russet potato fries. This dish took the longest time to arrive, and although it is better than the above two dishes, it still fares lower than what it coming up next.
Sin Lee's Fried Chicken & Waffles ($21.90). Sin Lee Foods used boneless chicken leg, topped on a fat waffle, with house slaw and maple butter. Some people would have preferred to have the waffles replaced with rice, just like eating fried chicken chop, but I take it as a unique creation.
For more details, please visit http://www.foodesteem.com/2015/10/sin-lee-foods.html

For more details, please visit http://www.foodesteem.com/2015/10/quayside-fish-bar-bistro.html
Quayside Fish Bar & Bistro has different menu(s) presented at different times of the day. Coincidentally, we went on a weekend and brunch is available to, aside from the ala-carte menu.
The Full Monty Brekkie ($24.00), which has a pair of German pork sausage, rainbow trout, poached eggs, paprika hollandaise, toasted focaccia, roasted tomato and fresh organic mixed greens.
Overall was ok, but the poached egg style is first of a kind to me. Firm whites but oozy yolk, which I don't see it in other F& B establishments. My personal preference goes to the version did by Quayside Fish Bar & Bistro! In addition, added credit to the rainbow trout which although thin slices, the sweetness of it made me loved it already.
Tiger Beer-Battered Halibut ($26.00), a lunch item in the ala-carte menu that comes with white truffle-scented shoestring fries, wasabi-infused yuzu shoyu, and tartar.
Quayside Fish Bar & Bistro aims to serve freshly-supplied seafood on a daily basis, and I have no doubt about it. Tiger Beer-Battered Halibut is quite a satisfaction as the fish meat looks silky-soft and easily comes off like a flake. The taste is nonetheless marvellous.
There are several restaurant surrounding the marina, and prices are not cheap either. But once awhile, some pampering is still needed to award yourself for having gone through the hectic work week.
For more details, please visit http://www.foodesteem.com/2015/10/quayside-fish-bar-bistro.html