For drinks, they have a home made brew called "plum drink" which is good when served cold, but hot version is available too. We ordered their banana-leaf wrapped otah. It is a big flat rectangular shaped otah (width is like 10cm), different from the stick kind of otah we usually get from outside. Abit oily, but tender, mildly hot and no fishy smell. The next dish is the tou fu (those silky types, chopped into cubes) cooked in hot spicy sichuan sauce which is very thick. The porridge is teochew style, ie those that is cooked for a whole day till it achieve its soft consistency.

Although it has the same name as Jaan at Equinox, the food are of different types/cultures. I ordered the mee goreng and the mutton soup. The mutton soup was luckily not too spicy, so I was able to enjoy it alot, in spite of the very light layer of oil on top of it. The mee was just normal, not too special, but nice to eat with the soup.

When I was there at 8 plus in morning before work, I was already behind in the queue of office workers. Seems like everyone wanted a cup of soya milk and some snacks for breakfast. It was wonderful to be greeted by the fragrance of newly made soya milk in the morning rush hour. Thick and fresh soya milk which I usually ordered in warm than as a cold drink.

When I was there at 8 plus in morning before work, I was already behind in the queue of office workers. Seems like everyone wanted a cup of soya milk and some snacks for breakfast. It was wonderful to be greeted by the fragrance of newly made soya milk in the morning rush hour. Thick and fresh soya milk which I usually ordered in warm than as a cold drink.

I always order the marsh potato as a side dish along with the chicken. Good marsh potato that melts in the mouth. I love that brown topping they put on this potato, as it is the thing that gives this potato a great flavour. Also, sometimes the potato can get a bit dry, so this topping gives some moisture to the whole dish.