Located along Tanjong Katong Road, this is one cafe that doesn't like to take itself too seriously but trust me, their food is seriously nice. The cafe is cozy and makes one feel very comfortable in with its baby blue and pink theme. The whole wall is filled with framed cartoon figures of Kyra and her random acts of cuteness.

I bought a Valentine's day set menu deal on a famous deal website and these are what is inclusive.

StarterCream of Mushroom Soup with Toasted Garlic bread. Mushroom soup is rich and savoury. Thumbs up.

AppertizerSoft Shell Crab Creaser Salad. The soft shell crab is a bit too fried. So it's not to my taste and I didn't eat much.

EntreeRosemary half Chicken. Stuffed with the chef's special stuffing, slow baked to a golden brown and served with a mixture of poached vegetable, baked potatoes and brown sauce. This is delicious although I had a hard time cutting the chicken.

DessertThe yummilicious Chocolate Lava cake with Vanilla Ice Cream and Chocolate Syrup. I had high standard for chocolate lava cakes as I have tasted some really delicious ones and really bad ones too. The most common bad ones are because of the dryness of the cake. This one at With a Pinch of Salt has the right moisture right , with hot chocolate oozing out and the perfect combination of the cold vanilla ice-cream. This dessert really makes me wanted to go back for a second visit.

Overall, this cafe is suitable for all ages and they have been featured on TV programs too. Service wise is great too. Staff were attentive to our requests and also helped us to take photos.

I love KOI Milktea at 50% sugar level. It's sweet enough even at 50% and I'm really curious how it would taste like if it's at 100% sugar level! The queue is always very long at KOI but luckily the people there are so innovative and with the help of the advance technology, there's someone taking orders using an iPad so while you are still queuing, you can already start placing orders and pay when you reached the counter. KOI is always always super generous with their pearls. It's like 50% pearls and 50% milk tea as compared to others who only give like 30% pearls. So every sip of the milk tea will give you a big mouthful of the chewy pearls!

Of all the different donuts brand, I love J.Co the most. It remains soft even after I kept it for a few hours before I consumed it. They are generous in their toppings and filling used too. Had the powdery sugar coated donut and by the time I brought it home, the powdery sugar has fallen from the donut and accumulated into a pile inside the box. The one coated with chocolate and mini chocolate balls are yummy. The mini chocolate balls are crunchy. Be careful not to make a mess while eating these yummy donuts.

The Icing Room is probably the first concert cake shop that gives people a chance to DIY cakes for any occasions. Now everyone be their own cake designer and decorate their own cakes with the different decorations and wordings. As the whole family is waiting for me to get a cake for my mum's birthday, I do not have the luxury time to sit there and slowly DIY my own cake. Luckily, they do have ready-decorated cakes for sale. I wanted to get the Choco Castle which has a mini layer on top but upon request the sales lady told me it's only for display and not for sale. Was rather disappointed. Ended up I got the similar one which is called Choco Magic. The only difference is that the Choco Magic has only one layer. I love all the colourful icing decorative items that they have. Bought the last piece of the icing monkey at $2 each. It's rather expansive as it's just a piece of sugar made into different animals. This Choco magic is the right choice for any chocolate lovers. Soft and fluffy chocolate chiffon cake filled with chocolate mousse and covered with a thick layer of chocolate ganache with the chocolate macaroons at the side. It makes one feel happy with every mouthful. Sink your teeth inside and be surprise with bite full of chocolate and berries. Heavenly!

I love eating Teochew porridge whereby the rice of the porridge are whole and grainy. My friend and I ordered 5 dishes and two bowls of porridge. The portion for each dish was alright but the price was a bit steep compared to options like the famous Ye Shang Hai at Bukit Merah. We estimated that the price could be around $$15 - $18 but when the bill comes it was around $20+. Was a bit disappointed when the otah was cold when arrived but the rest of the dishes save the night. The staff is also kind enough to give us an extra bowl of sauce to mix with our plain porridge.