I enjoy eating KFC two piece chicken meal. This time round, KFC new double chocolate egg tarts make my meal even more delightful.It has completed my meal into a three course meal, with the whipped potato as starters, the chicken meat as main and the double chocolate egg tarts as desserts! The double chocolate egg tarts are really nice. The double chocolate effect comes in when one take a bite of the egg tart. Not only there's chocolate on top but also inside as the fillings. The savoury egg flavour fused with the rich and smooth chocolate fillings perfectly.

Instead of the usual Bandung we drink that is made from mixing rose water with condensed milk, Riche Beans cleverly replaced the use of condensed milk with freshly brewed soybean milk. This turned the widely perceived sweet and unhealthy drink into a nutritious beverage. I add on another 50cents and I get a great deal of pearls added to my drink. The taste of Bandung did not get covered up instead, I can now taste two different goodness in one drink, the rose syrup and soybean milk. Addictive drink.

I remember I first tried Four Season's Durian Pancake was a few years back at one of it's first few outlet at Takashimaya basement. That time, it was always long queue there and one can really smell the durian far, far away. Now as they opened more stalls at the neighbourhood, the standard sort of drop. I bought a box of 5 durian pancakes home. True, it was made on the spot but when I bring home which is about 10 minutes later, the skin is already cold. The durian fillings is not that tasty but I can understand that as it all depands on which type of durians they used. At this price, and with such generous serving, I can't expect them to use D24 durians also.

For those who frequent Queensway Shopping Centre wouldn't have missed out this stall selling Curry Chicken with Rice. In fact, the only eatery inside this shopping centre is either Curry Chicken Rice or Katong Laksa or MacDonald.

Their curry chicken is definitely worth the title of being the Famous Curry Chicken in Queensway. Thick coconut curry gravy matches with plain rice and large chunks of potatoes and Chicken Wings, it's just makes me feels hungry thinking about it. Thumbs up.

Presenting the most popular bbq chicken rice around in Clementi. I dare say nearly 1/3 of the people in the coffee shop is eating from this stall as Chicken is a hot favourite among Singaporeans. The length of the queue sometime can get quite long but the waiting time is short as there's usually 3-4 staff inside to help.

Though the sign board mentioned Golden Rooster, this stall is most commonly known as Ke AI Ji (adorable chicken). Its' BBQ chicken is tender and juice with their sauce that gives the chicken it's unique taste. I always add one extra coleslaw to complete my meal. Delicious!