Cheers to Xin Wang Hong Kong Cafe for extending their operating hours to 4am in the morning. Best thing is it's not open at West Coast Plaza, a 5 minutes drive away from home. Now, neither do I have to torture my stomach by staying hungry nor do I have to took the trouble to cook instant noodle. Big thanks to Churp Churp for letting me win the $20 voucher. It comes in handy even though the condition is I have to use it after 12 am. It was just enough to cover my portion of the meal. When my bf and I arrived there like 1am+, we were rather surprised that the whole restaurant are still quite filled with people. It still has the lively atmosphere. The staff greeted us warmly too. We got a big round table sofa seats and I felt very comfortable there. I had their Luncheon Meat Bee Hoon with papaya soup and this is one dish that left me craving for more. I will definitely keep going back to Xin Wang Hong Kong Cafe just for this dish. The Luncheon Meat are served on a separate plate so that it remains crispy and won't be soggy from the soup. Inside the bee hoon, chunks of papaya, sweet corns and egg were added to make it more flavourful. The soup itself really has the taste of papaya. I shared the Shrimp Dumpling Soup with bf and this is another dish that I will recommend to friends. The shrimp is fresh and the soup is so tasty I finished the whole bowl of soup. I'm so glad I found a venue to cure my midnight hunger.

This is the first time I tried their Mango in Vanilla Sauce with Thai Black Glutinous Rice and I love it very much. Price was rather steep though, a small bowl of dessert for $5.50! Next time I would just order the same item but without the mango and save $0.70 more. The mango is a bit sour and sting my tough with its sourness and I don't quite like dessert to be sour. The vanilla sauce actually acts like a replacement to the coconut milk that usually comes with the black glutinous rice and it matches really well too. There's some shaved vanilla ice too to make this a cold dessert.

With my brother's recommendation and having the most popular tip on Foursquare, I tried this Ayam Panggang set here at Munch. There was quite a long queue at this stall and portion was big. The sweet soy sauce with a bit of chili is just nice and not too spicy. The chili is not spicy enough but the curry compensate up for it. They even added baby tomato, lettuce and cucumber to make it a healthier choice.

Saizeriya is a Japanese chain of casual, family style Italian restaurant. Hidden at level 2 of Liang Court, one can find decent all time favourite dishes like soup, pastas and stews at a very affordable price. Although no service charge was imposed, we were still given quite good service by the waiters and waitress. Free flow drinks at $2.80 per head and for the drinks we have to serve ourselves at the drinks counter.
I had Minestrone soup which looks kind of diluted but the taste is still flavorful. A country style vegetable soup so every spoon of the soup comes with crunchy vegetable. For main course, I choose the Mushroom Meat Sauce Spaghetti. The special sauce used make the whole dish more tasty.
Chicken stew is a must order dish here. The sauce may be too strong so it's best to dip with bread. Oven Girlled Escargots for only $5.90. Where else can you find this type of price?

I will definitely went back to eat again.

Walked pass Bugis Junction and decided to buy this Red Velvet cupcake. I've seen many reviews and photos from friends on how nice the cupcakes are at Twelve Cupcakes. In case you didn't already know, Twelve Cupcakes is opened by the famous Jamie Teo and Daniel Ong. First, I must comment that the cupcake here is extremely soft and moist. It's not the dry type and since it's red velvet, the cupcake has a nice dark red colouring. The choice to put a simple red small red heart instead of sprinkling lots of sprinkles make the whole cupcake more classic and elegant. The top is vanilla cream cheese. One such cupcake cost $3 and if you buy 3, they will put them in a box. Otherwise, it's just a transparent casing.