cheese is the perfect ingredient that not only binds other ingredients together but it also adds another flavor and texture to the dish. Love the cheesy tofu here at nara and the tofu is really fragrant and it is slightly burned, giving the tofu a really delicious taste. The cheese on top which is mixed with some kind of sauce is really good and would keep wanting you to eat more.The sashimi here are also quite fresh and is worth eating. The sashimi pieces are sliced quite thicky. Set meals are available here and are quite worth the money.

Love this prata house as they serve a wide variety of different kinds of prata and indian flavoured rice and dishes. This thosai is really good with the orange and white sauces at the side or just with plain curry that you can request for. The teh tarik is also really aromatic and milky and is really good. Have it either warm or cold and both are just as good.Great as a thirst quencher. Tried the egg thosai which I felt was a healthier option compared to prata but of course the pratas here are nicer than the thosai as they are more crispy but nonetheless, the thosai was not bad.

Ceasar salad here at Hard rock cafe is really nice as the chicken that is added in the salad adds a nice taste anf flavor to the salad. The salad is also mixed in a cajun flavored sauce and this dish has other ingredients such as shredded cheese, tomato, fresh lettuce and of course the fried chicken cubes. Love this salad and portions are huge making irt great for sharing. try the onion rings too which are really crispy and aromatic. The nachos are also great for sharing as the portions are big.

daily scoop is a really nice, chill, quaint place great for hanging out and relaxing over a nice bowl of ice ceam. The flavors available here are really unique and delicious. I especially love the cha earl grey ice cream. it tastes like the teh tarik we drink at coffee shops just that this is in an ice cream form. It really helps to quench the thirst. Chocolate is really good too as real chocolate bits can be found inside.However flavors change and not on every visit would the earl grey flavour be available.

Din Tai Fung is known for its xiao long bao and other dumplings. Love the xiao long bao here as the skin of the dumpling is not too thick and the soup inside the xiao long bao is really delicious and flavorful. Dip in a little ginger and vinegar and the xiao long bao is really good. The other dumplings such as the siew mai are also not bad but i felt the skin was a little thick. The siew mai has a prawn on top of it and overall it was not bad.