There were a lot of new food establishments when I transit at Woodlands MRT. There was a stall at the far end that attracted my attention with their cheap pricing of local food. 

The stall was called "Khun Thai". I was not sure why they named it "Khun Thai" as they did not sell any Thai food.

I ordered this Black Carrot Cake which cost $2.20. The Black Carrot Cake was freshly fried when ordered, hence I need to wait for about 10 minutes, eventhough there was minimum queue. The Black Carrot Cake serving portion was large consider the selling price.

The taste was quite disappointing. Although there was mild aroma of "wok hei" and the appearance looked moist, the Black Carrot Cake tasted dry and powdery. There was not enough "Cai Poh" and black sweet soya sauce. 

Overall, I would prefer to dine in other food establishment if I went to Woodlands MRT again.

I was intending to eat chicken rice at this Tanglin Halt Food Centre, but it was closed for today. Hence, I went to another chicken rice stall. Although their signboard put Hainanese Chicken Rice, their stall display was mostly roast duck, char siew and roast meat. I did not see any cooked chicken on display.

The queue was short during Lunch time. Hence, I ordered Roast Duck & Char Siew Rice at $4.

The Roast Duck & Char Siew Rice was surprisingly good. The roast duck meat had a slight crispy char skin and juicy, tender meat with a little bit of fats under skin.  The Char Siew was also good, with sweet malty outer layer and tender lean meat, though I prefer the Char Siew to be more fatty.

I also noticed that they used fragrant thai rice, not the usual plain white rice used by most other roast meat stalls.

After I had my Lunch at Tanglin Halt Food Centre, I went to find search for some dessert to eat. I saw that there was a steady queue at this Shun Xin Cheng Teng Dessert stall.

Since, most of the customers in the queue had ordered the Cheng Teng, I also followed the same ordering cold Cheng Teng. The price of Cheng Teng was surprising cheap at $1 per bowl.

The cold Cheng Teng tasted flavourful, refreshing and thirst quenching. Other than the normal white fungus, sago, barley and dried logans, there was also dry persimmon in this Cheng Teng soup, a traditional ingredient seldom found nowadays. 

My friend recommended me this Prawn Noodles stall at Ang Mo Kio. From my friend, I heard that this stall orginated from Tampines before moving to Serangoon and finally settled down at Mayflower Food Centre.

There was a long queue during Lunch hours and the menu prices looked afforadable.

I ordered Prawns Bee Hoon Soup at $2.50. The stall holder was quite slow in preparing the dish. I waited 20 minutes in the queue of just 5 people infront.

The Prawns Bee Hoon came in piping hot. At $2.50 price, there was 3 medium prawns, kang kong, few slices fish cake and pork slices.

The Prawns Bee Hoon soup tasted very good, with heavy pork ribs soup taste instead of prawn shells. The  prawns tasted fresh and springy, not powdery like other stalls. The pork slices tasted sweet, I guess they were used in making the soup. However, the fish cake tasted bland and too springy. 

Overall, I felt that the Prawns Bee Hoon tasted very good at this price, the serving size was good.

Another bakery stall had opened in Clementi. This one is self-serviced pick up the bread, unlike Baker's Talent or Roti Bakery where you order from the counter.

The buns here cost more than others in Clementi, maybe they have a larger shop front.

I bought a Mushroom Chicken Bun at $1.50. The appearance of the bread looked unique, with a layer of popiah skin like on top of the bread.

The Mushroom Chicken Bun was a wholemeal bread that had a rough texture, but was  fluffy when eaten. There was generous fillings of mushroom and chicken meat in side. The fillings tasted  slight peppery and savoury, liked stir fried chicken meat with button mushroom and cream.

Overall, the Mushroom Chicken Bun tasted good and healthy though the prices were higher than other bakeries in its vicinity.