Inspired by the French phrase - C'est Bon which means "it's good", Saybons started with an objective to make authentic French classics fuss-free, yet affordable and accessible. Bromance ZR, Brother Tim and I were deciding on our makan place after church service, when I suggested having a cup of hot classic French soup and some savoury crepes at Saybons. Talking about those mouth-watering crepes, Saybons probably serves one of the best (and yet wallet-friendly) in Singapore. These waffle-thin pancakes (prices range between S$3 - $5) are made using a French-style secret recipe, consisting of just the right amount of batter and, tasted light and buttery, paired with their wide range of sweet or savoury ingredients - one huge YUM.

I also love how they make it chewy but with a slight crisp on the edges. And for convenience sake, these crepes are served in a paper pocket.. Better to enjoy it while it's piping hot!Smoked Salmon, Onions and Cheddar CheeseSauteed Portobello and Button Mushrooms, with Cheddar CheeseWe also had a variety of classic French soups (from right) Potato & Leek, Wild Mushroom and Fresh Tomato. Using only the freshest food ingredients, these delectable soups are a healthy alternative to your usual artificial drinks or "as a delicious complement to your regular meal." They also take pride in their traditional French cooking techniques, resulting in a refined, smooth texture with no irregular bits or chunks in the soups.

One can even (or rather, the proper technique is to) drink the 8oz soup without any soup spoon, instead sip it as if you are drinking coffee or tea.

Still filling hungry? They also serve other affordable French dishes, such as breads, salads and a variety of escargots as well. You can even design your own crepe, with more than 10 toppings to choose from.

Laksa is one of the must tries in Singapore cuisine, but finding a good bowl of that spicy goodness is another story altogether. However residents in the north would point out a small corner shop hidden amidst Yishun Central, 928 Laksa - where queues are never-ending even at passed-lunch-time hours. Their speciality, and only item they sell is so well-known, that people from all across the island flocked just to satisfy their laksa cravings.

Now, you might think why it is called 928 Laksa, the answer is simple - it is located at BLK 928. In business for 15 years and counting, this humble shop has become a household name in the north, but has yet to expand much. Hence, be prepared to wait, as seatings are quite limited there.Their signature laksa (S$2.50) is full of ingredients, thick beehoon paired with slices of fish cake, taupok, half hard boiled egg and cockles, garnished with laksa leaves. The most important item - gravy is just perfect with the right amount of coconut milk and chilli paste. It also brings along the rich fragrance of dried shrimps.

The homemade laksa chilli is superb, one of the best laksa chilli I have ever had. The spiciness is mild, but the fragrance of the sambal is so good. For diners who can't handle spicy food, do not fret as they sell drinks and desserts at a reasonable price, to "put off the flame".

Overall, it was a good bowl of laksa, I savoured it till the last drop of gravy. And I'd say it is on par with the famous local Katong Laksa. Not enough? Upsize your bowl of laksa for just an additional S$0.50.

One might thought that Gardens by the Bay is just about the iconic Flower Dome and Cloud Forest, which features hundreds and thousands of flowery attractions, or even the 22-metres high OCBC Skywalk, but let me tell you that if you haven't been to the "third dome" - Supertree Dining, you are missing a whole lot of gastronomic fun.

Supertree Dining features five uniquely different dining concepts and food under one humongous roof. With a panoramic view (thanks to the high ceilings), diners can truly enjoy their meal amongst the greens.
This food hub currently houses the following eateries:

Hill Street Coffee Shop
Peach Garden Noodle House
Canele Patisserie Chocolaterie
Casa Verde
Texas Chicken

Casa Verde, which means "green house" in italian, is a darn suitable name, given that the other branch in Botanic Garden is admist the green as well. Opened by the well-known Les Amis Group, which has the finest restaurants locally, my girl and I decided to give Casa Verde a try last Friday night.

We ordered the Carbonara (S$15.00), the ingredients were nothing more than usual, but this dish was cooked so beautifully. The pasta was al-dente, drenched with the carbonara sauce, a perfect harmony of elements. Their bacon strips had the right amount of fats. This is no doubt one of the better carbonaras I had.We also had their Pizzeria Rustica (S$17.00) - thick strips of bacon, lined with crunchy asparagus topped with a runny sunny-side up on a bed of mozzarella-filled crust. Talking about the crust, I totally "dig it" when it is thin and fresh from a wood-fired oven. Yes, Casa Verde use one of those traditional ovens. The taste is so distinctly different from the usuals.As for drinks, we shared a Passion Fruit italian Soda (S$5.50) - a refreshing drink topped with a glace red cherry.

Price-wise, we spent S$44.15 (including taxes and service charge), not exactly cheap, but the pizza was totally worth the bucks. Overall, it was a wonderful experience in Casa Verde, therefore there's absolutely no reason not to visit again, but maybe I shall head to their other "green house" at Botanic Gardens.

My foodie friends have been raving about this particular restaurant - "Wild Honey", for quite some time. As always opened to suggestions for good food, I decided to do brunch with girlfriend on a Saturday afternoon. It was approximately 3pm - the both of us have some troubles waking up from our comfortable nest, but who cares, as brunch in Wild Honey is an all-day affair.It turned out that skipping the peak hours was a good choice, as we were being ushered to our table within minutes. A salt-and-pepper haired caucasian in his mid 40s, who seems to be one of the managing staff, was brimming with enthusiasm and all smiles when handing us the menus and explaining bits and pieces of it that we couldn't comprehend - a plus point for service. Ambience-wise, Wild Honey does not lose out as well. It is cozy and intimate, equipped with trendy wooden furnitures lined with cute cushion covers, all placed across a floor of beautiful kaleidoscopic tiles. Lovely.

Serving time usually takes more than a while, so it is ideal to enjoy a cup of your favourite brew while waiting for the main courses to arrive, which for my case - it is definitely gonna be good ol Cuppucinno (S$6.00) with a dash of cocoa powder. The froth was thick enough for my liking and just able to leave a foamy moustache every time I sipped it. Opposite from yours truly, Girlfriend doesn't drink coffee, but is a lover of good tea. A pot of Lemon Verbena (S$6.00) served with honey was her choice. But again, maybe that what makes us attract - opposites.

Soon enough, our sides arrived. The lightly salted Breakfast Potatoes (S$3.50) was a delight to our empty stomach, while the imported Smoked Sturgeon (S$10.00) was probably one of the best seafood dishes I had. Despite the sheer serving size, every single bit of meat presented was well-seasoned, fresh and tasteful.For the main course, we shared the English Breakfast (S$24.00). Big portions, a good mix of flavours and, playful colours that would brighten anyone's day up - that is how breakfast should be. What more can I ask for with a breakfast like this, which includes slices of brioche, (more) potatoes, streaky bacons, chunky pork sausage, juicy sauteed mushrooms, baked beans, grilled tomato and not to even mention, the basis of breakfast - eggs. No breakfast should be called breakfast without eggs. They are like a compulsary item for breakfast, and for Wild Honey's case, they did it so damn well with their signature fluffy scrambled eggs, that were so full of flavour and eggy goodness.The total bill comes close to $60, but this is money well-spent. Wild Honey is definitely a place that I see myself coming back again. For your information, they do have another branch located at Madarin Gallery (Orchard) as well.

Les Amis Group is one of the food & beverage giants that has the finest restaurants locally, with award winning concepts. ranging from high end Japanese restaurants to fine dining French cuisine including Aoki, Peperoni Pizzeria and Au Jardin. Besides raising the curtains of Casa Verde, a casual Italian restaurant at the Gardens by the Bay, Canele Patisserie Chocolaterie is introduced to the gastronomic scene of Singapore's newest attraction as well.

With a colorful collection of signature macarons lining the front shelves and savoury bites fresh from the kitchen, dessert lovers are in for a pleasant surprise when they visit the French-inspired chocolate boutique at Gardens by the Bay. Tea and coffee connoseiurs are also treated with an exquisite selection of finely brewed English tea, as well as artisanal coffees - a good cup of Cappucinno (S$6.00) never fails to make my day. Canele's baristas definitely know just how to hit the right spot that is longing for caffeine.

Flowers of the Sea (S$12.00) was my choice for sweet crepes, partially because it rhymes with Gardens by the Bay and has the most unique name, when I visited Canele recently, and boy, what a beauty it was. The nutella-filled crepe with chocolate ice cream, filo pastry (which reminded me of tissue prata), whipped cream and blueberries was drizzled with a good deal of salty caramel sauce and powdered sugar - and yes, it tastes as good as it looks.Besides desserts, Canele is known for its savoury main courses and sides as well, such as gourmet breakfasts, Big Bang Turkey crepes and, Smoked Salmon Wrap (S$8.00) - Premium smoked salmon over dill cream cheese with shallots, cucumber, Romaine lettuce, capers, and wrapped in a tortilla skin. It comes complete with fresh garden salad.Being very much satisfied after the visit, I will definitely be back to savour other treats Canele has to offer, for starters, their gourmet breakfast sets and other sweet crepes sure look tempting enough!