Since my administrative assistant bought breakfast for me this morning, I decided to treat her light drink after lunch.
Therefore, I purchased her favourite drink (Caramel Frappuccino). It is Frappuccino roast coffee blended with caramel syrup, milk and ice, topped with whipped cream and a swirl of caramel sauce.
For me, I liked it's Java Chip Frappuccino and I packeted them back to office for resting over a cup of coffee with my administrative assistant.
Java Chip Frappuccino is coffee with rich mocha-flavoured sauce blended with milk, chocolaty chips and ice. Topped with sweetened whipped cream and chocolate-flavoured drizzle.
Both of us just loves these at Starbucks as compared with other coffee shops.

When my ex-colleague and me reached the shop, we saw the wordings "Real Food Fod Real Heart". We definitely know that the restaurant owner will not have any GST and Service Charge. In addition, they are Halal-certified restaurant.
We never tried it's Soup of the day because it is Tomato Soup only.



Le Steak offers 3 types of steak - Ribeye, Sirloin and Prime Tenderloin.
My ex-colleague is having his second time for his Sirloin with the mushroom sauce due to it's juicy with French Fries. Sirloin Steak must be tender and the kind of juiciness that expressed out in your mouth when the Korean waitress served it rare (means 30% cook). It gives an amazing taste. For him is very special because he cannot eat it WITHOUT the sauces, so he claimed that the waiter or waitress can recognise him and always served two cups of mushroom sauce.
Ribeye steak nice and juicy with both Fries and salad being served. Different set of fries being served in this restaurant as compared with other places.
Cheap and good (Affordable) steak to fulfill the tummy for both of us. Good job from kitchen staffs because everything that we had was delicious although this restaurant is quite small but cozy. Besides that, their staffs are friendly.
Conclusion: A good choice for a catering in the Jalan Kayu area because the restaurant has it's own Outback Trekker Gas Series Portable BBQ.

Som Tam is a Thai fusion restaurant that seeks to offer Thai food a new leash of life, which opened in the year of 2015 at Orchard Central's level 8.

It sounds interesting enough for me in wanting to check it out due to only the freshest of ingredients, spices and herbs are used to bring out the selection of food offerings.

This is a promising place I won't mind giving a second chance to have dinner because Service was friendly and eager.

My colleague recommended me to Koo Kee when I do not know what to have for my dinner.

The set included Kangkong with fermented bean sauce, standard bowl consists of a fish ball and 4 pieces of stuffed items and the star of the meal was the noodle with minced pork.

The clear soup was intensely flavourful with hints of soya beans and ikan bilis. There was a lot of MSG in the soup because I was feeling thirsty after finishing the meal due to too much Sodium in the soup and I have to drink more water to balance up myself. The YTF pieces were ordinary, but I liked them vey car the ingredients are fresh.

Yummy noodles because this is slightly different from the usual yong tau foo where we get to pick from a variety of ingredients laid out before our eyes.

The chili and sweet sauce are good, but not fantastic.

I asked my colleague that what is nice at the Bedok hawker centre?

She then brought me to this stall due to it's Good Fish head curry and Yummy Chicken Curry (Spicy stuff).

Subsequently, we ordered Mutton Curry, Fish Head Curry and 3 bowls of plain rice as our dinner.

After having my first sip on Mutton Curry, it's REALLY GOOD CURRY!!!!! really spicy.

This is definitely Singapore's BEST curry after moving several times. Over the years, I have been searching for another curry that can match the high standards of Na Na Homemade Curry, but none can be found.

My colleague, my mother and me have always loved the curry from Na Na Homemade Curry. It is not often you see a food stall that focuses entirely on curries, especially a Chinese version at that.

Mutton Curry had potato lei..., but Fish Head Curry did not have potato. Hmm don't know...

Anyway we just finished the curry... It has not disappointed me yet because the vegetables in it are tenderly soft and the fish tastes as good as ever. Of course, the spiciness of the curry is always the highlight for me. Thus, it is definitely more pleasant to have meals there.