went for seafood platter for two at fish & co at paragon.

menu seemed to have changed, seafood platter for 2 did not include mussels anymore, came with 3 tomato sauce scallops.

standard seemed to have fallen, not sure is it only for this outlet or what. had dinner at the jurong point outlet a few months ago and food was still alright.

wait time was quite long, did not serve us with the standard sauces (cilli and tar tar) and had to request twice for it. lemon butter sauce was tasteless as well.

overall was very disappointed with the food.

Honey lemon tastes a little different from each branch. The one that I drank on that faithful day tasted bland and diluted. There was a faint honey taste and the lemon taste was a little stronger.

Was quite disappointed with the taste because I have never experienced such a bland tasting drink from ZTP.

beef was tender and mushrooms crunchy and chewy! a delight to have with the sweet terriyaki sauce!

however, as you can tell from the picture, beef was a little too bloody for my liking. i do enjoy my beef slightly medium done in steaks, but for a dish that is supposed to be barbecued, the beef was too raw for me to accept.

mushroom soup was thick and yummy, garlic bread was really good and went really well with the soup!

only grouse about the garlic bread was that is was not toasted long enough, still a little soft and not crispy enough.

can't say much about our main course as we waited for a long time for it to be served and did not live up to our expectations. greatly disappointed by the main course.

prawns were fresh and big, smelt really nice when served!

however, the batter that was covering the prawns was a little too thick and the taste of the flour overpowered the salted egg taste.

was a little disappointed as the salted egg smell was really strong upon serving but taste was just alright.