My most favourite soup is lotus roots with pork ribs soup. I like it so much that i have it at least once a week. The ingredients tasted very fresh. It has generous amount of pork ribs and lotus roots. The texture of pork ribs was very soft, not so chewy and very easy to eat. The soup has got a natural sweetness and very concentrated. The soup itself can be a filling meal and it goes well with the rice too.

I was here to have lunch with friends and ordered the grass jelly drink. They do have soya bean drink if you do not like grass jelly drink. The sweetness for the grass jelly is just right. It has generous amount of grass jelly in the drink. It has a cooling and refreshing effect especially on hot days. They added just a small amount of ice cubes to keep the drink cold.

I always think one of the better chicken pie found here but the standard has since dropped a little. The filling in the pie is quite little. See my picture. It would taste even nicer if they are more generous with the filling in the pie like chunks of chicken meat. I hardly taste any chicken in the pie. The crust still tasted fluffy and light. Nice to have it with coffee.

I chanced upon this stall and tried their roast pork and char siew rice. I tried it for the first time. I tried both meat and i prefer the char siew more. The char siew has been caramelized nicely that leave a layer of sweet taste over its charred surface. The meat tasted tender and nice. The roast pork did not taste as crispy as expected. The dark sauce complemented the char siew nicely and goes well with the rice too.

I go to this Wang Cafe at least a few times per week. It is within walking distance from my place. I always go there to have the curry chicken noodle and their coffee. Their curry chicken noodle is easily one of the best in Singapore. The texture of the yellow noodle tends to be a bit softer after soaked in the curry sauce for a while. The taste of the curry gravy is not very spicy. The noodle came with boiled egg, tau pok and fishcake. The portion is just nice for me.