Masizzim, which specialize in Korean meat stews and pancakes has reached Singapore. Masizzim means delicious stew. It is conveniently located in 313 Somerset. There is a variety of Korean food to choose from – rice balls, Korean stew, Egg roll and more...
The entire dining space was spacious with kpop songs being played throughout. By about 9pm, you will realize that the staff would be starting to clean up the place
Korean Signature Stew is their specialties given their shop name. To order their stew, it is simple.
Step 1: Choose beef, pork or spicy chicken
Step 2: Soy or Spicy from Levels 1 to 4
Step 3: Choose noodles – Korean style udon or glass noodles
Step 4: Choose optional add ons such as cheese, toppoki, or extra noodles
In this visit, we have chosen the spicy chicken stew with spicy level of 1 with glass noodles. I must say that the stew is very different from those served in other Korean restaurants as this version was much drier. You can scoop out any soup. In the stew, it consist of toppokki, chicken, glass noodles and radish. The meats are well marinated and tender. The glass noodles were my favourite as they are chewy, soft and springy~ I would prefer a more soupy version.
The Korean stew comes with two bowls of brown rice.
To quench our thirst, we have order a grapefruit yogurt. It comes with alcohol version or non-alcohol. For us, we have chosen the non-alcoholicversion. The taste was really refreshing. It tastes sweet with tinge of sourness from the yogurt. The serving was also huge as it allows us to pour six small cups. Value for $$ for taste and huge serving.
Many of my friends are egg lovers, so we have ordered Tuna Seaweed Egg Roll and Honey Mustard Cheese Egg Roll.
The egg roll was really soft and fragrant. For the tuna seaweed version, it was drizzled with ketchup sauce. Within the egg roll, it was filled with tuna and seaweed. The tuna and seaweed generally taste bland, but the ketchup helps to enhance the taste.
My favourite egg roll goes to honey mustard cheese egg roll. The honey mustard sauce makes the egg roll tastes more moisturize while the cheese within give a chewy texture. It was a good combination.
Food always tastes nicer when you are involved in the making. That’s why we have chosen the Crabmeat & Roe Rice Ball & Anchovy Rice Ball to try. You will be served with a bowl rice together with the ingredients. The steps to making the rice balls are easy.
Step 1: Put On Gloves
Step 2: Mix Well
Step 3: Mould into Rice balls and enjoy.
Both rice ball taste great. For the crabmeat and roe version, you can taste bit of crabmeat in each rice ball. For the anchovy rice balls, you can taste anchovy in each bite. The anchovy is crispy and slightly more salty thus it gives more flavour and texture. This is also the reason why I prefer anchovy.
All in all, it is worth visiting Masizzim for a try of different style of Korean cuisine in a cozy, convenient and spacious dining space.
Read more at http://jacefootprints.blogspot.sg/2016/09/singapore-masizzim.html
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Recommended Dish(es):
Anchovy Rice Balls,Grapfruit Yogurt,Honey Mustard Cheese Egg Roll
Table Wait Time: 5 minute(s)
Date of Visit: Sep 05, 2016
Spending per head: Approximately $17(Dinner)
Other Ratings:Taste
4 |
Environment
3 |
Service
3 |
Clean
3 |
Price
4Recommend
0