World-renowned celebrity chef Cat Cora has finally opened her seventh and first restaurant in Asia at Resorts World Sentosa. Located inside the S.E.A. Aquarium, Ocean Restuarants by Cat Cora provide diners the opportunity to enjoy the magnificent view of the Open Ocean
habitat whilst enjoying a truly memorable dining experience. It is definitely a place to visit once in your life time.

It was the first time bf helps me celebrate birthday after we got together. As such, he wanted to give me a memorable birthday celebration. After research, he decided on this and surprises me with the magnificent view of the restaurant. It’s my first fine dining experience so I was rather excited and awe by the fine
display of the cutlery.For dinner dining, each diner needs to meet a minimum spending of $68. As such, we have a hard time choosing what we want for dinner since we do not want to create a big hole in the pocket by over-ordering.

Do bear in mind that the food tends to be served very slowly so that you can enjoy the
atmosphere. So take the chance to enjoy the view like what we did.After much thought, we decided on Chilled Watermelon & Tomato Gazpacho ($24), 42°C Sous Vide Salmon ($28), Rougie Duck Breast ($55), Banana Negative ($18) and Green & Red ($24).Amuse Bouche: a small complimentary appetizer offered by the restaurantChilled Watermelon & Tomato Gazpacho ($24) 42°C Sous Vide Salmon ($28)Rougie Duck Breast ($55)Banana Negative ($18) Green & Red ($24)My complimentary mango birthday cake.

All in all, I really enjoy the magnificent view and great service in ocean restaurants. The food tends to be pricey. So it would worth your visit for special occasion. It’s a place to visit at least once in your lifetime. I guess it would take us a while to recover from hole in our
pocket.

Read more at http://jacefootprints.blogspot.sg/2016/03/singapore-ocean-restaurant.html
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Location:

Ocean Restaurant by Cat Cora
S.E.A. Aquarium, Level B1M
Operating Hours:
Lunch: 11.30am - 2.30pm (Daily)
(Last order at 2.15pm)
Dinner: 6pm – 10.30pm (Daily)
(Last order at 10pm)
Url:http://www.rwsentosa.com/Homepage/Restaurants/CelebrityChefs/OceanRestaurantbyCatCora

Located along the same street with many cafes, Churn Creamery was the newest addition to the busy Tanjong pagar ‘café’ street. It took over Restore Living Café at 124 Tanjong Pagar, selling decent gelato ice cream with molten chocolate cone.

The café has a white, simple and “rustic” theme for diners to enjoy. There is also alfresco dining area for diners to enjoy on breezy day or during peak period. One interesting flavor was the mystery flavour where diner can have the chance to guess the flavor and win a free scoop of it. Mystery flavour will change monthly, so you can pop by monthly to challenge your taste bud.Credit: Churn Creamery

Like any other ice cream palour, it does serve many decent ice-creams. The staff was really friendly to serve us by introducing to us their best sellers and interesting flavor.

One thing to note, there is a unique chocolate tap located in the café to fill the cone.The price of the ice cream is reasonable as the servings are generous. After thoughtful selection, we selected the double scoop (Valrhona Manjari & English Breakfast) . In addition, we also add their famous molten chocolate cone. Double Scoop ($7.80) - Valrhona Manjari & English Breakfast

Valrhona Manjari: 64% cocoa was being used. This helps to create a hint of bitterness prevents it from being overly sweet and “jelat”.

English Breakfast: It was mixed with caramel. The natural tea and caramel taste helps to create an refreshing flavor. However, this flavour tends to be slightly sweeter.Molten chocolate cone ($1): The cone crispy and filled with generous amount of chocolate lava.

Apart from ice cream, they also serve cakes, waffles, brownie and sticky date cakes. ChocolateBrownieã Churn Creamery

Churn Creamery was located right beside Mac-nels and directly behind the bus stop. For a decent hangout place and decent dessert, why not popped by and have a try. Whats’ more – challenge your taste bud with mystery flavour.

Read more at: http://jacefootprints.blogspot.sg/2016/04/singapore-churn-creamery.html
Follow me at instagram/facebook : @jacefootprints

Location:
Churn Creamery
124 Tanjong Pagar Road, Singapore 088533
Operating Hours: Monday – Friday, 1200 - 2300
Saturday, 1400 - 2300
Sunday, 1400 - 2200
Url: https://www.churncreamerysg.com/

Asanoya Bakery, a Japanese bakery having a long history since 1933, has finally set foot in Singapore. Asanoya Bakery was located in 15 Queen Street, serving many quality bread and tart. It has also been gaining popularity in Singapore due to the launch of Salted Egg Yolk Croissants as well as Matcha Salted Egg yolk Croissants.

Read more at http://www.jacefootprints.blogspot.com/2016/04/Singapore-asanoya-bakery.html

Jajangmyeon (Blackbean sauce noodle) has always been a common food eaten by Korean. You can practically see the actor and actress eating it in every single show. Being an avid Korean food lover, I have been craving for delicious Jajangmyeon and Tang Su Yuk.  

Tae Woo was located in level 3 of The Central. The restaurant was really cosy and quiet to dine in. You will be served the traditional buckwheat tea and Korean side dishes upon seated. Though there isn’t much variety being served in the restaurant, the food was really decently nice.  

Upon ordering, the food came within 10 minutes bof wait. We order the Jajangmyeon, tang su yuk and fried dumping to try. 

The Jajangmyeon’s serving was quite big for this price. For diners with smaller eating capacity can choose order 1 serving and add an additional $2 for extra noodles to share. The combination of chewy noodles with the thick Jajang sauce, it was really mind-blowing. During my visit, every table order this dish. It’s definitely a must order!!  

Jajangmyeon ($12)

 Eating purely Jajangmyeon may be too boring, so why not order some tang su yuk to go with it. The crispy pork served with sweet and sour sauce makes it a very appetizing dish. It makes you crave for more. One tip while eating this dish is to prevent over-coating the pork cubes with the sauce
to prevent feeling too “jerlat” (too sick of the dish).  

Tang Su Yuk ($26)

The fried dumplings are crispy and non-oily. It was great that they are non-oily thus reduces you guilty of eating too oily food. However, the filling within tend to be too little.  

Fried Dumplings ($8)

If you are craving for decent Korean Chinese food at an affordable price, why not give Tae Woo a try. I believe you would not regret visiting.   

Read More: http://jacefootprints.blogspot.sg/2017/05/singapore-tae-woo.html

Non Entrée Desserts, a name popular for serving its unique and interesting desserts. It was located in Rangoon Road where there are an uprising number of cafes sprucing up in the same vicinity. It takes about 10 minute walk from Farrer Park Mrt station.Non Entrée Desserts was located beside a condominium, away from the rest of the café. It has a very brightly-coloured door for easy recognition.It does not have any fanciful interior, only simple decoration that gives an industrial vibe.  

You will be tempted by the prettily decorated cakes in the display. This is what happen to my friend and I, hoping that we have enough tummy and money to indulgence in these delights. There are also a variety of ice cream flavour for diner to choose . In this café, it serves only desserts and beverage. There is a wide selection of desserts to choose – Cakes, waffles, ice cream, etc. I love how they display their menu. It was in a photo frame for easy referencing and acts as a decoration.We have order a Matcha Avalanche, a Rubber Ducky, a lemon tart and a pot of tea (Sakura) to share. Despite the place being crowded, it was not noisy. You can have a easy time having small talks and chill around with friends.Rubber Ducky consists of wrapped “exotic ducky sorbet” with the crème fraiche pudding. It was topped with chewy sago pearls and fresh mango puree. To create the bubbles for the rubber duck to swim in, the cloud was made from lemongrass. The entire desserts taste like a mango sorbet within a pudding. Delicious and sour~ Love the cute presentation of this dessert.Lemon Tart was pretty decent. The tart base was crispy and buttery. The baked lemon custard was sweet and sour. A nice blend of sweet-sour taste. Those big white droplets are actually solidified sugar. As we are not a fan of overly sweet food, we removed these droplets before consuming.Matcha Avalanche was our favourite. The cake was soft and fluffy. Upon cutting, thick and warm matcha lava oozes out of the cake. You can even see red beans within. Love this slightly bitter and sweet dessert.  In case you are wondering what was included in the dessert, it consists of warm matcha green tea lava with azuki beans flowing onto smokey roasted green tea gelato, crunchy almond nougatine and chocolate soil.Non Entrée Desserts really serve cute and delicious desserts. Despite it being slightly in accessible, I will definitely revisit for their yummy desserts.