Full review: http://nkikichua.blogspot.sg/2015/08/violet-herbs-tras-street-tanjong-pagar.html

Affordable fine dining with set menus which consists of 3-course Set Lunch Menu [$32] which is available from Mondays to Fridays, and 4-course Dinner Menu [$48] which are only available from Mondays to Thursdays. Set menu's items changes once in awhile, so you won't get bored of the selections. Each meal begins with a complimentary home-baked saffron roll and amuse bouche of the day. The aroma from the saffron roll is irresistible, together with their herb butter.

My favourite mains have to be the Marinated Red Miso Cod and Sous Vide 48 Hours Wagyu Beef Cheek. This 160g of cod is marinated in black miso and beetroot puree for 24 hours, no wonder the Marinated Red Miso Cod is the most sought-after item on the menu! Right to the fried eggplant sprinkled with almond and herbs crumbs. I'm usually not a eggplant person, but I wouldn't mind having this everyday! On the other hand, the wagyu beef cheek is cooked sous vide style with rosemary, parsnips and fennel for 48 hours. Tallk about all the hard work and hours to prepare these dishes! Together with the red wine glaze and raspberry vinaigrette, the succulent beef is filled with the sweet and sour flavours.

Full review: http://nkikichua.blogspot.sg/2015/08/eght-korean-bbq-central-clarke-quay.html

E!GHT Korean BBQ is a full-service restaurant, where their well-trained team will be prepared and cooked for you at your table. So all you have to do is sit back and enjoy, or feed your cameras first  The free flow side dishes and thoughtful full-service bbq got my brownie points!

Tried the 8 Colours Set Version 2.0 [$98]: Original, Pine, Green Tea, Yuzu, Plum, Blackberry, Ginger Honey and Kalbi. I am speechless on how good it is... If you love BBQ and pork, this is THE place. The marination is so well done that each bite is so flavourful. If you still have room, top up the Army Stew at only $6, such a steal!

Full review:http://nkikichua.blogspot.sg/2015/07/fuku-fine-fugu-pufferfish-kaiseki.html

Quality at its highest whereby all their ingredients are imported from Japan. Out of the 100 species of pufferfish in the world, only 20 species of them are fit for human consumption. It is imported twice a week all the way from Shimonoseki, Japan, recognised as the world’s fugu capital. FUKU also offers set courses featuring parts of fugu fish cooked in different ways. It is definitely worth trying!

Although Pufferfish is known for as a poisonous delicacies but ALL IS 100% SAFE here in FUKU, especially under Agri-food and Veterinary Authority (AVA) strict regulations.A must try: paper-thin slices of Tessa (Pufferfish Sashimi) served with the condiments and ponzu sauce. The chewy texture blew me away! It is so different from the cooked ones. I am glad to have ticked this exotic dish off my list! Indeed a gourmet experience, loving every bits of it.

If you don't like it raw, have it deep fried - Fugu Karaage. The aroma is heavenly and the marination is amazingly good. The only obstacle stopping me is the chunk of bones. Or have it in hotpots, I personally likes the Soya Bean Soup - the creamy, sweet and thick consistency satisfy a soup person like me.

Full review: http://nkikichua.blogspot.sg/2015/06/capri-trattoria-pizzeria-binjai-park.html

Capri Trattoria & Pizzzeria, an Italian restaurant is located at Binjai Park in up-scale Bukit Timah. The menu is dedicated to region-centric Italian favourites with interesting ingredients, cooking and curing methods and seasonal produce. Keep a look out on their regional monthly specials menu, which features 3 dishes either from the a la carte menu or new creations (from over 20 regions in Italy).The legendary Pizza Bread is fragrantful and addictive. You may even think this is the Indian naan but it really isn't. It tasted just like the pizza base and is simply seasoned with herbs. Homemade at its best.My favourites are Cacciucco alla Livornese - Mussels, shelled prawns, squid, clams, crayfish and cod in a tomato-based sauce. Perfect for the rainy days, the ultimate comfort food With the combination of seafood and tomato soupy base, no doubt it wins for heart of many. For pasta lovers, you got to try Cannarozzi allo zafferano - A unique looking plate of pasta, it is almost like eating penne upsize. Eat it while it is hot!

If you still have room for desserts, go for the Torta al limone, a warm, homemade lemon cake with a side of cream. A bite of this and it warms my heart, taste felt like home. Another comfort food for the soul on chilly days.

Full review: http://nkikichua.blogspot.sg/2015/05/roosevelts-diner-bar-new-bridge-road.html

Roosevelt’s Diner & Bar is situated in a quiet corner of Tanjong Pagar, away from the crowd yet easily accessible via NEL Outram Station exit. They offer hearty all-day dining in a casual setting, with a huge slant towards artisanal and gourmet fares.

The latte art is super instagram worthy! However, it is a tad too sweet for my liking, as I prefer it to have a slight bitterness after-taste.As part of their weekend brunch, I would recommend Crab Cake Benedict - crab cake, English muffin, poached egg, garlic mayonnaise and served with side salad. Something different from the usual egg benedict and is reasonably priced for a real crab cake! It is a good deal Something on the regular menu and it's only available from lunch to closing, BBQ Baby Back Ribs - $22 (half), $28 (full). The meat was tender and flavourful. If you are a meat lover, this could be for you.

I got to say Roosevelt is pretty generous with the servings!