Full review: http://nkikichua.blogspot.sg/2015/09/kushinbo-suntec-city-promenade-singapore.html

Kuishin Bo returns back to its nesting ground, Suntec City. Now situated in the new North Wing of Suntec City, they brings you a brand new interior and deco with more lively colours yet cosy and welcoming setting. There's even a Kids Haven corner, only exclusive to Suntec City outlet.

The buffet spread consist of 100 over timeless favourites across 7 sections: Salad and Appetisers, Sushi, Sashimi, Seafood, Teppanyaki, Paper Hot Pot, Fried Food, Soups and Desserts. 
Besides their regular buffet range, Kuishin Bo is introducing quarterly thematic food fairs featuring gourmet highlights from various regions in Japan, where you will be able to feast in over 20 seasonal items. From 6 July - 27 September 2015, you can savour items from Kyushu and Okinawa.

I would recommend going for dinner instead, so you'll get to enjoy free flow of snow crabs, and not forgetting the iconic ‘dong dong dong’ bell which indicate the hourly specials with limited quantities.

Full review: http://nkikichua.blogspot.sg/2015/08/violet-herbs-tras-street-tanjong-pagar.html

Affordable fine dining with set menus which consists of 3-course Set Lunch Menu [$32] which is available from Mondays to Fridays, and 4-course Dinner Menu [$48] which are only available from Mondays to Thursdays. Set menu's items changes once in awhile, so you won't get bored of the selections. Each meal begins with a complimentary home-baked saffron roll and amuse bouche of the day. The aroma from the saffron roll is irresistible, together with their herb butter.

My favourite mains have to be the Marinated Red Miso Cod and Sous Vide 48 Hours Wagyu Beef Cheek. This 160g of cod is marinated in black miso and beetroot puree for 24 hours, no wonder the Marinated Red Miso Cod is the most sought-after item on the menu! Right to the fried eggplant sprinkled with almond and herbs crumbs. I'm usually not a eggplant person, but I wouldn't mind having this everyday! On the other hand, the wagyu beef cheek is cooked sous vide style with rosemary, parsnips and fennel for 48 hours. Tallk about all the hard work and hours to prepare these dishes! Together with the red wine glaze and raspberry vinaigrette, the succulent beef is filled with the sweet and sour flavours.

Full review: http://nkikichua.blogspot.sg/2015/08/eght-korean-bbq-central-clarke-quay.html

E!GHT Korean BBQ is a full-service restaurant, where their well-trained team will be prepared and cooked for you at your table. So all you have to do is sit back and enjoy, or feed your cameras first  The free flow side dishes and thoughtful full-service bbq got my brownie points!

Tried the 8 Colours Set Version 2.0 [$98]: Original, Pine, Green Tea, Yuzu, Plum, Blackberry, Ginger Honey and Kalbi. I am speechless on how good it is... If you love BBQ and pork, this is THE place. The marination is so well done that each bite is so flavourful. If you still have room, top up the Army Stew at only $6, such a steal!

Full review: http://nkikichua.blogspot.sg/2015/08/street-50-bay-hotel-harbourfront_20.html

Situated on street level of the Bay Hotel. In celebreation of SG50, Street 50 came up with a Golden Jubilee a ala carte Menu. Love that their prices are fixed at such a reasonable rates!

If you are into salad, I would recommend Snow Crab Salad [$9.90] - a very refreshing and appetising salad, with fresh snow crab tossed in seaweed salad with pickles, wasabi, shoyu pearls and salmon caviar and lastly seasoned with herbs. 
Next on the list to try is Satay Un-Skewered [$19.90] - lamb chop marinated with satay sauce with Malay rice cake and pineapple salad. It's so tender that you can tear apart the meat with no effort.
Lastly, Bubur Cha Cha Crème Brulee [$9.90] - a wonderful combination of the two, one mouthful of it and I'm sold! The flavours just fills your mouth.

1933 is a new F&B concept from The BreadTalk Group and diners can look forward to hearty soups served in bread bowls to all-time favourites like Hainanese Chicken Rice.

A salad worth trying is the Sawadee Greens [$14.90], a Thai-styled seafood salad with that punch of zest to the plain old salad. However, it comes with a steeper price for a simple salad.Priced at the same amount is the Nanyang Curry Chicken In Bread Bowl [$14.90]. Curry chicken is my weak spot and that explains why I'm head over heels with this! This could get messy but it is not stopping me to enjoy this aromatic and flavourful coconut-based curry in a crusty and soft bread bowl, the curry kampong chicken is a cosy and warming indulgence.A interesting take on pandan cake, Gula Melaka Pandan Cake [$8.90]. This yummy goodness is baked with bits of palm sugar for that extra Nyonya flavour and served with delightful gula melaka syrup. If only they could be more generous with the gula melaka.