I love the black pepper steak here! It had a thin layer of chewy fats that added a depth of flavour to the otherwise flat piece of meaty beef slab. Sauce is perfect. Tangy and heavy. Side veg were cooked to perfection. Not too soft and still retained a slight crunch. I love crunchy vegs. Anyway, this is one of my fav place for lunch though there's always a queue of hungry ppl, the efficient staff always manage to clear the crowd fast. Only problem is there are limited seats so always go with a friend so he/she can RSVP the seats while you grab the grub.

Always can't decide what to have when I'm at Pepper Lunch. They offer a good variety of teppan dishes. But I usually go with the beef steak as it comes with a good helping of beansprout - my all time fav veg. I love the idea of diy cooking where i can add in large amount of the honey brown sauce and garlic sauce on top of large quantities of peppee into my main course! It's awesome. I know. I should go easy on the condiments but I just can't helped it. It taste so good! (:

Had a wicked time at Cafe del mar with OpenRicers. Check out the video of OpenRice Calvintimo downing a quick fuck. Anyway I had a mojito and it's totally refreshing. More about the food.

Not sure if you are aware of it but hey, Cafe Del Mar serves lip-smacking food besides a unique range of cocktails. My top 3 picks have to be Classic Caesar Salad, Penne Carbonara and Baked Pacific Dory!!!

I think caesar salads are still very tasty though, and underappreciated! Love the light and tangy flavor. Cafe Del Mar's version of this staple salad was just delicious with a simple tasty dressing, bacon bits, toasted cubed croutons and romaine lettuce.

As for the Penne Carbonara? I'm lost for words. Once I savoured this simple but highly satiating penne carbonara, I can't stop. As a true pasta fan, I loveeee rich creamy stuff like this that makes a rich, tasty supper! I could so imagine myself taking ENDLESS servings of this. Cafe Del Mar presented a really comforting version of the carbonara served piping hot tossed with extra Parmesan cheese and fresh prawns. Sigh. Anyway who doesn't love carbonara? Nothing can go wrong with this dish that's on virtually everyone's (everyone I know at least) list of comfort food. N-I-C-E

Another fav was the Baked Pacific Dory. Served with simple mashed potatoes and beans, alfalfa sprouts and thick, tasty butter sauce, the freshness of the fish really stood out! Am impressed by the remarkable flavor and texture of the fish

Tried the tantalising new Filet Mignon in Green Pepper Sauce & Gorgonzola, a house special. The A 7-oz. Certified Angus Beef tenderloin steak served in a spicy green pepper sauce and topped with gorgonzola cheese is a darling. Matched this main with the refreshing Red Grape Shake. Loved it! This place is so good for chilling out. Ended the meal with the light tiramisu. Weren't too hungry so The BF and I shared all 3 dishes. We had a great time here.

Popped by on a Fri night for some drinks and snacks with friends. We had to try the fried chicken that was said to be the best in Singapore. Indeed, the deep fried ultra crispy skin of the fried chickies are a delight. Though over-fried, these wings and the bite-size hotdog rolls went really well with the beer.