Yan Ting (A Cantonese Fine Dining Restaurant) presents a Weekend Dim Sum Brunch Buffet that showcases its award-winning signature dishes. (Only on Saturday, Sunday & Public Holidays)One Serving of Double-boiled Chicken Soup with Abalone - Wow this soup was full of flavor with tender abalone & mushroom, tasty dried scallop, some chicken meat and wolfberries! Yummy Soup!One Portion of Wok-baked Lobster with Superior Stock - I came here because of this lobster! Haha.. The wok-baked lobster meat was very succulent!!! But the portion was quite small with not much meat.. The superior stock was very tasty but was given too little on it, wish that they can serve with more superior stock.Braised Fish Maw and Beancurd Broth - You have to order this! Very very thick & tasty broth with tender fish maw and silken beancurd! Wish i had more stomach space for 1 more bowl..

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/11/weekend-dim-sum-brunch-buffet-at-yan_7.html

Pontini is an Italian restaurant helmed by head chef Daniele Sarno, serving authentic Italian cuisine with a modern twist. This brand new Italian buffet by Chef Daniele, features a plethora of antipasti, breads, soup, main courses and desserts from various regions in Italy.

For this buffet, you get to choose ONE main course per person. Other than the main course, everything else is "unlimited" servings.

Service here was really good! The food and dessert quality was quite good, except the pizza and Tiramisu needs improvement.Roasted Barramundi Fish Fillet, Pumpkin & Sage Mash, Snow Peas Salad & Grain Mustard Sauce - My favourite dish! The meat was tender, the skin was crisp, and the natural taste of the fish was well brought out. A pity I feel that the pumpkin didn't really complement the fish that well. But that's just my own preference... Pumpkin lovers will still like this combination nonetheless.The pasta was excellent! For our choice of tagliatelle with mushroom and black truffle pesto, the pasta was the perfect consistency, and the chunky mushrooms were full of flavour, all emanating the wonderful smell of truffles! Pasta portions are not big so you can choose a second variety if tummy space allows.Dessert Crepe - Chocolate chip filling inside with strawberry and almond topping... and more chocolate drizzled on top... Love it!


For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/11/italian-buffet-at-pontini-392-havelock.html

Award-winning Stellar (Helmed by Group Executive Chef - Christopher Millar) serves modern cuisine. This is one of the highest restaurants that stands at a peak of 282 meters up high in Singapore, boasting a spectacular panoramic view of the City and MBS! An ideal place for special occasions, a romantic date or marriage proposals!

I was there on 30th Oct 2014 during the Restaurant Week. Service was good except the initial long wait for the bread & appetizer. The staff will give a brief introduction of the dish when served to you. The dessert bar items were very high quality that did not disappoint me except 1 to 2 items. Both dessert bar items & fruits were replenished fast.

Most fine dining food are costly & not filling. So I really like their concept of making the last course dessert to be a dessert bar. We get to try different variety of dessert & will not leave the restaurant still hungry. I hope more fine dining restaurants will have a mini dessert bar selection like Stellar too! It would be perfect if coffee or tea were included in the course as well. We were pretty satisfied with everything here that day! Will definitely visit Stellar again, if only for their dessert bar which is truly to die for! :-)Appetiser: Crab & avocado tian, cucumber jelly & grape fruit salsa
My appetizer was really good with generous portions of crab meat that tasted a tad salty-sour, very stimulating on the palate! I didn't know that avocado complemented the crab meat so well! A very delightful starter for me!Main Course:Crispy Skinned Barramundi Crunchy Cauliflower, Artichokes, Beetroot Polenta

I was really captivated by the pink colour cream, it tasted like raspberry cream with some sweet fragrance, loved it! Probably I'm a gal that naturally loves anything in sweet pink! I was quite impressed by the presentation of this simple barramundi. The super crispy skinned barramundi with very tender meat was done really well and was surrounded by the yummy crunchy cauliflowers! The chef was very innovative to use cauliflowers which were deep-fried till golden brown with a touch of crunchiness. How I wish there were more fried cauliflowers - they're super addictive! Thumbs up for this beautiful dish!High Quality Chocolate Indulgence Dessert Bar!

For full review: http://summerlovestoeat.blogspot.sg/2014/11/restaurant-week-lunch-at-stellar-one.html

Royal Pavilion is a new 142-seater modern contemporary Cantonese fine-dining restaurant, helmed by Executive Chef Chung Ho Shi (Who is a veteran in his industry and formerly from Golden Peony @Conrad Centennial Singapore).

The food quality here is quite high! Love their Double-Boiled Shark's Fin Dumpling Soup ($8.80++).and Carrot Cake with Lao Gan Tie Chili Sauce ($8.80++)Service was very good here! Our plates were cleared regularly. Despite they were so busy, the staff still will come and check our pot of tea and refilled the water for us without us asking.. I really have nothing to complain about this restaurant and the service. Finally another new Chinese restaurant that is worth a revisit! 

For full review & photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/05/lunch-at-royal-pavilion-park-regis.html

Beer Market is the perfect blend of good quality food, music and sports whereby the prices of the beverages move according to demand, creating an exciting atmosphere and interactive experience. Obviously, the concept of Beer Market was inspired by the dynamics of the stock exchange. Buy Low Drink High! Beer Market will get you high on food and beer!

They have very unique and interesting pizza creations here that you must try - Singaporeans' favourite food on a pizza! Chicken Rice Pizza ($17.90) and Salted Egg Seafood Pizza ($21.90) only at Beer Market! Started to drool already? Had a very full dinner before we went to Beer Market so we only managed to try the Chicken Rice pizza. The taste was exceptional but the chicken was a tad tough. The pizza comes with 8 slices (Very filling for 2 pax)

The service here was very good as we were served by a very friendly auntie! Beer Market definitely is an awesome place to chill out with friends, with nice food as well as a great place to watch football!

For full review & photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/06/beer-market-clarke-quay-3b-river-valley.html