Lolla is an atas, quaint, and pretty restaurant at Ann Siang area.
Sea Urchin Pudding
Highly recommended, mind blowing. The delicious black pudding at the bottom was made up of squid ink, egg yolk, cream, tomato paste then topped with fresh creamy sea urchin. The full portion ($36) will give you double the amount of sea urchin. This first dish quickly raised our expectations for the rest of the food.
Date of Visit: Apr 12, 2014
Spending per head: Approximately $75(Dinner)
Other Ratings:
Taste
3 | Environment
4 | Service
3 | Clean
5 | Price
2
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
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