long time never eat the luo mai gai (chicken glutinuos rice) already so i had it for my breakfast at school. the glutinuos rice is steamed till soft and sticky together , and the ingredients inside is quite generous in portion too. there are chicken, chinese sausage, mushroom and hard boiled egg slice. this bowl of glutinuos rice really make me feel very full after eating.

japanese curry katsu rice
the japanese stall at NYP koufuhave quite a wide variety of choices compared to south canteen's. the curry series have chicken cutlet, pork cutlet and fish fillet, and i think the chicken one is nicer so i had this. the chicken is breaded and deep fried and then cut into strips, poured on it is the japanese type of curry which is not spicy and quite sweet. though the curry taste just like the packet one, i still feel satisfied to have this plate of rice, the rice is chewy and nice.

koufu economic rice is one of the stall that i seldom order, maybe due to less interest in economic rice. Anyway the choice of dishes is not wide enough, and the dish presentation doesnt make me interested to order. the dish i order is also not very nice, the spinach is tasteless, and the fish has some fishy smell.. the pork is okay, nicely braised, and the gravy make the rice moer tasty.

went to try this Malaysia boleh food court as i'm malaysian.. okay no other meaning/offense, just miss malaysia food alot!lobak $5
Lobak is like Wu Xiang (Ngoh Heong) in Singapore, the ingredients often have deep fried tofu, deep fried prawn cracker cake, meat roll, fish cake/fish ball, sausages and other fried stuff.. this one isn't very nice compared to Malaysia's.. the chilli sauce is the sambal type which i dont think is suitable for this..laksa $4
This is similar to Penang assam laksa, but pricing is much more expensive compared to malaysia's. but if you never tried penang assam laksa before, maybe this can be your trial in sg..KL wanton mee $4
Dono what is so special about this.. just normal wanton mee.. the soup is quite milky and not the clear type maybe because the noodle flour made it so..reminiscing the old good times? the cup really make us think back our childhood times.. the longan drink also becomes tastier fried oyster omelette $6
the fried oyster omelette is something disappointing, the flour and egg mixture being stir till it become a paste.. and the oyster given is also very limited.. not worth trying..fried kuey teow $4
the fired kuey teow is not bad, very fragrantly fried. the prawn given is really big and in generous portion, but not fresh and very salty.. i think they use the salt to preserve the prawn or to cover the fishy smell of it..

the seat is very limited but if you really wanted to try malaysian food, it's still worth waiting for tables and the very long queue..

tomyam soup
the tomyum soup is something i always craving for, esp the spicy and sour one. Thai express served quite good tomyum soup..this set come with the above tomyum soup.. the fried balls are actually potato smashed and rolled, deep fried to golden colours. very nice snack to eat with the thai sauce but definitely not for dish with rice..curry chicken prata
the curry is full with the 8 star spices flavour which i dont quite like.. anyway the prata is not bad, crispy on the crust when eaten warm..green curry chicken fried rice set
the only thing nice is the fried rice, the salad and clear seafood soup taste weird to me.. not to mention the dessert which i din even touch it..