This is the famous Tiong Bahru Fishball store which I have fond memories enjoying their fishballs my parents bought from the store when I was younger. Ever since the store moved over to the new hawker centre, I have not tried so i decided to have them that day. I love fishcakes and fishballs so I really loved this dish although it was a little oily! You get to choose a variety of fishcakes and fishballs and the uncle will re-fry the pieces for it. They have fishcake in the shape of a you tiao which was not bad. Their chili is not that tasty but the fishcakes themselves can already be quite salty.

It was a hot sunny afternoon at Haji Lane shopping! Popped into this shop which serves ice cream as a side business with a portion of the shop set aside with chairs and tables. They serve desserts like fudge cakes and brownies. I ordered a brownie with ice cream on top. It was really mouth watering! The brownie was re-heated in the microwave oven and there was melted chocolate all around. Eaten together with the ice cream, the hot cold sweet combination was really perfect!

It was a cold morning and out of the many options at the foodcourt, i decided to have laksa. It was quite a big bowl of noodles. The ingredients were normal- fishcakes, tau pok, cockles but there was no egg! ): The gravy was flavourful, not too much coconut or chili but was just a little too oily. It was literally red!

I thought this tau huey would be as good as the one from lao ban but apparently not. The shop served other milk curd flavours like green tea, honeydew, strawberry but I chose the original. The texture was too soft and watery. The tau huey also was also a little diluted and the flavour not as rich as what I had expected. I asked the aunty if it was ready to be eaten (thinking perhaps the dessert had not set properly) but she said its suppose to be like that. ): I doubt i would ever order this again but perhaps the other flavours.

This restaurant opened quite recently, an open concept restaurant, serving reasonable good chicken rice. We ordered a full chicken and some side dishes like sweet and sour toufu. The rice served was fragrant, not too oily and was not mushy too. Their chicken was a little bland because there was not much oil and sauce over but a very healthy choice! I like the way the homemade barley drink was served in a jar, quite a cool concept. I enjoyed eating at this restaurant because of the warm ambience that this restaurant provides for its patrons.